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At the risk of being run out of town by an angry, pizza-peel-wielding mob, we have to concede that the No. 1 pizza in New York is no longer Italian-American, but straight out of Naples. So much for 100 years of local tradition. Not only that, the top pie is made by a former cheese salesman from Italy named Roberto Caporuscio, who in his spare time serves as the American-chapter president of the Associazone Pizzaiouli Napoletana (an organization dedicated to teaching any pizza maker with ten days’ time and $4,000 to spare the error of his ways). Also, Caporuscio is on record as saying that “it’s not that New York pizza is bad, it’s just that it isn’t Neapolitan.” And did we mention that the name of his four-month-old pizzeria is Kesté? Translation from the native dialect: “This is it.” If all that sounds like a bit much, it’s not without merit. Tucking into Kesté’s “Regina Margherita” can seem like eating pizza for the first time. A few bites in, and you’re struck by the sensation that life, such as it is, may have nothing more to offer. Chalk it up to a superb Neapolitan crust—soft and tender, charred and chewy—with a mountainous cornicione (crust edge) full of the moist and wildly articulated pockets of air that aficionados associate with long fermentation and advanced dough-stretching techniques. (Despite the fact that he looks like he could bench-press a brick oven, Caporuscio is to the delicate art of stretching dough as Tiger Woods is to sinking putts. He has the touch.) More than that, credit this pizza’s remarkable balance of flavor. Never in this town have oozy blobs of melted buffalo mozzarella and brightly flavored San Marzano tomatoes frolicked in such ecstatic harmony.
No one is as passionate about pizza as Anthony Mangieri. No one in New York, and no one in Naples. He has his code, and he sticks to it—like glue. He won’t put anything on a pizza he doesn’t believe belongs on a pizza, and what he believes belongs on a pizza you can practically count on one hand. His ingredients are unsurpassed, and so are his prices ($21 a pie). His dough-making procedure takes 36 hours to complete, and since refrigeration would compromise his and its integrity, he makes only a limited amount each day. When he runs out, that’s it, shop closed. Naturally, this annoys people who have a more relaxed attitude about pizza. Mangieri ignores those people. He figures they’d be better off at Chuck E. Cheese. His is the only opinion that matters, and the proof, he knows, is in the pie. And what a pie it is—tender and juicy, the crust deeply flavored by its marathon fermentation. The cornicione has the right amount of soft chew, the outer surface a fleeting, paper-thin crackle. The cheese, tomato, and basil acquit themselves nicely, and the wood-fired char is so delicate it melts in your mouth the way Japanese bonito flakes do.
Franny’s might be New York’s most polarizing pizzeria. Either you’re for its Pollan-endorsed ecosustainable ingredient-fetishizing party line, or you’re eye-rollingly against it. Of course, for nonpartisan palates, pizza speaks louder than politics. A true hybrid, the Franny’s pie takes its inspiration from two sources: Campania, where self-trained pizzaiolo Andrew Feinberg procures not only his D.O.C. buffalo mozzarella and San Marzano tomatoes, but the conviction to serve his pies unsliced; and California, wellspring of the local-and-seasonal spirit that imbues the menu. Interestingly, Feinberg had never stepped foot in Naples before opening Franny’s, which may be why he seems unbound by convention, happily swapping King Arthur flour from Vermont for the Neapolitan standard Caputo “00” and aspiring to a lighter, thinner crust than the Neapolitan norm, singed and bubbly with a notable chew. There are some who’d say the defining characteristic of a Franny’s pie is the quality of its impeccably sourced toppings, like the flowering broccoli that made a springtime cameo, or the miraculously unrubbery littlenecks that grace the white clam pie, and they wouldn’t be entirely wrong—eye-rolling notwithstanding.
Ever since Sullivan Street Bakery bread master Jim Lahey flung open its doors last January, there have been nasty comments about the name (pretentious), the room (stark), the service (snotty), even the salads (underdressed and wimpy). Of course, no one is going to Co. for the room or the service, or the leafy greens. They’re going for the round, rustic-looking pizzas that the voluble Lahey has gone to great lengths to dissociate from the Neapolitan ideal. How, precisely? By speaking out against the tyranny of the Italian tomato, a non-native New World export, and the “mozzarella cliché”; and, most brazenly, by using a gas-fired Earthstone oven (instead of a wood-burning one crafted painstakingly by ruddy Neapolitan peasants). But Lahey’s dough—the product of his signature “no-knead” technique—is delightfully different: salty, full of tiny nooks and crannies, with a nice airy chew and an almost uniform thickness from tip to rim. It’s supple and a bit bready, in a good way, and sturdy enough for inspired combos like the Ham and Cheese (a caraway-seeded mélange of Pecorino, Gruyère, and buffalo mozzarella draped with prosciutto), or our current favorite, the Stracciatella, a hot and cold, sweet and salty, raw and cooked union of chunky tomato, creamy cheese, and peppery Greenmarket arugula.
Most folks hereabouts swear the best pizza in the world hails from the 212 and 718 area codes. For Roberto Paciullo, it’s all about the 089—the area code of his Campanian hometown, Salerno. That city provided not only the name of his skylit Arthur Avenue trattoria, but the inspiration for its theatrical trompe l’oeil décor, its substantial menu, and, most important, the succession of young, moody pizzaioli taking turns at the gorgeous tile-fronted oven. Currently, Giuseppe Paciullo is manning the station, like Riccardo before him, with equal measures of apparent boredom and technical acumen. These guys have an innate feel for the dough and a knack with the peel, culminating in a textbook Neapolitan crust—soft and springy with an appealing char, topped with quality ingredients procured in neighborhood shops like the venerable Casa della Mozzarella around the corner. Speaking of cheese, the mozzarella on the Margherita is nice and fresh, a great foil for the bright, acidic sauce, while the La Riccardo pie winningly pairs smoked mozzarella with a squash cream, its potential sweetness countered by chile flakes and nubbins of pancetta.
Luzzo’s serves what its menu calls pizza Napoletana, but it’s not what you might think. In fact, style-wise, it’s pretty much in its own category. That’s because owner-pizzaiolo Michele Iuliano, while Naples born and bred, is unafraid to flout the rules. Sure, he flies in the buff mozz from Caserta like a good Italian pizzaiolo. And yes, he’s down with the San Marzano tomatoes. But he brazenly cooks in the coal-and-wood-fired oven (instead of the regulation wood-only) he inherited from Zito’s East, and he even disses the fetishized Neapolitan brand of flour called Caputo. “Caputo? I’m sorry, I no like,” he says. And that’s not all: He puts sugar in his dough, which among puritans is something like the equivalent of Alice Waters crop-dusting the Edible Schoolyard. Shocking, apocalyptic stuff. The result of all this roguish behavior is a crust that’s somewhere between the Neapolitan and Roman ideals. Like the Roman, it’s uniformly thin and crisp with only a modest cornicione, yet it has the silky, tender, inviting mouthfeel of the Neapolitan minus that style’s puffy, sometimes heavy chew.
Not only has Sicilian-style pizza taken a decided backseat to its Neapolitan counterpart in the current pizza craze, but it turns out that it doesn’t even exist in Sicily—or so Sara Jenkins learned when seeking inspiration there for this new East Village joint. No matter: Sicilian is big in New York. Sometimes too big—doughy and undercooked, with no redeeming features other than sheer heft. Into this breach steps Jenkins, who is Italian by childhood residence and culinary inclination (see Porchetta, 50 Carmine, etc.) if not by blood, and her equally passionate partner, wine-and-atmosphere honcho Frederick Twomey. Their contribution to the new pizza landscape is a sophisticated stunner of a twelve-inch pan pie, distinguished by a shallow crust that’s at once springily tender and crisp (an unusual touch of potato in the dough sees to that). Toppings are of uniformly high quality, and generously applied, especially the hen-of-the-woods and oyster-mushroom combo on the funghi, and the pungent but harmonious marriage of anchovy, onion, tomato, bread crumbs, and caciocavallo in the Palermo specialty sfincione.
When Neapolitan pizzaioli engage in mine-is-bigger-than-yours trash talk, chances are they’re comparing cornicioni. On that front, Mathieu Palombino has nothing to be ashamed of. His crusts are so tall and puffy they should be tethered to ropes and paraded down Broadway like Bullwinkle on Thanksgiving Day. And that’s not the only thing the Belgian chef, who’s worked the fine-dining circuit from Bouley to BLT, has mastered: His tomatoes are bright, his buffalo mozzarella sweet, and his Margherita DOC a thing of beauty. The crust exhibits a range of appealing textures, from crisp and chewy to light and airy. Of the various other pies on offer, including seasonal specials like ramps and sweet peas, we like the spicy Pugliese with sausage, burrata, and broccolini. Nearly surpassing it, though, is a football-shaped behemoth called Rocky’s Grandfather’s calzone, a sometime special stuffed with spicy sausage from Emily’s Pork Store nearby. It’s meaty reassurance for the old-timers in the Italian-American neighborhood who believe that things like sweet peas and ramps have no place on a pizza.
A dozen years ago, when New York pizza-making was a frenzy of willy-nilly twirling and outré toppings, the Associazione Verace Pizza Napoletana gave its official blessing to this pioneering Gramercy ristorante, declaring it the city’s only bona fide purveyor of true Neapolitan pizza. (Since then, the number of AVPN-certified pizzerias here has doubled; midtown’s Naples 45 now passes muster, too.) Say what you will about the pizza police and their motivations—a power trip, xenophobia, membership dues—the organization knows its stuff, and so does the Ecuadoran pizzaiolo here. Even when distracted by the soap opera unfolding on a concealed iPod or chatting on his cell, he’s got the ritual down: the stretching of the dough, the ladling of the sweetly acidic San Marzano tomatoes, the careful application of the mozzarella di bufala. When the pizza Margherita emerges from the wood-burning oven after the allotted two minutes, its cornicione is airy and moderately high, and its crust chewy, pliant, and soft enough to double-fold without cracking—the mark of a vera pizza napoletana, according to AVPN propaganda cards displayed on every table.
The place is a dump, the ordering system fraught with peril, and the wait for a slice, let alone a pie, a heroic journey into the unknown. Which isn’t to say a visit to Di Fara in the far reaches of Brooklyn isn’t worth the trip. On the contrary, no serious student of New York pizza has not been to Di Fara. True, both the round New York–Neapolitan hybrid and the Sicilian pies would be better if the crusts weren’t so stiff. But that’s a flaw that’s easily forgiven in light of what might be the most invigorating tomato sauce in town, combined with a knockout three-cheese combo. It’s pizza that’s big and bold, rough around the edges, and more than a little messy; it’s what New York–style pizza is all about. And yet the real star of the show here is not the pie but the pie man—septuagenarian Domenico DeMarco, a remarkable one-man pizza machine who produces every pie himself. This, despite the fact that he’s been on the job for 50 years, and that his movements behind the counter resemble those of a turtle with a hangover. Although DeMarco works his magic for most of his fourteen-hour day with his back turned to his audience, like some kind of pizzaiolo Miles Davis in comfortable, flour-caked shoes, he has his own humble way of playing to the crowd. “Whose pizza is this?” he mutters shyly as he cuts through the thing with an old pizza cutter. “That’s mine,” comes a rejuvenated voice from the weary mob. “Okay,” says Dom, lifting his usual downward gaze for the split second it takes to make a maestro-disciple connection, the bubbling pie its own delicious benediction.
Although Nick’s Pizza of Forest Hills, Queens, served its first pie in 1993, many recall eating there long before that. “When I say the store is only fifteen years old, they say, ‘Nah, I’ve been going there forever,’” says owner Nick Angelis, and it’s easy to see why: The tin-ceilinged, arch-windowed restaurant has plenty of old-world charm. The oven, as seen through the open kitchen, looks old too, but not in a smolderingly romantic sort of way. Unlike today’s more fashionable pizza-cooking appliances, this one’s made of rough, unadorned metal, rests on caster wheels, and runs on Con Ed. It looks like something a not particularly talented 12-year-old might enter into the Soap Box Derby. Out of this bucket of bolts, however, comes some mighty fine pie. The style is Old School New York Neapolitan, with discrete puddles of sweet fresh mozzarella amid a simple swirl of good tomato sauce. The crust is crisp but flexible and somehow achieves a smoky essence. The overall effect is reminiscent of the pizza once served by the great coal-oven giants, most of whose pies Nick’s now surpasses—one more reason nostalgists think the place has been around since early man harnessed fire.
The best seats in the house, from a pizza-lover’s perspective, are the four stools at the counter facing the wood-burning oven at this bustling Nolita newcomer. Not only are they safely removed from the cacophonous fray, but they offer an unobstructed view of the Sicilian pizzaiolo, Giuseppe Cangialosi, plying his trade. To fit the restaurant’s theme, Cangialosi makes Roman-style pies: thin and crisp rounds designed to whet the appetite, not defeat it. Crunchy where Neapolitan pies are tender and without a discernible rim, Emporio’s pizzas are still fairly pliant and well-conceived—especially the guanciale-and-kale variety that’s painted with béchamel and garnished with slivers of salty Pecorino. “No one orders this, because they don’t understand it,” says Cangialosi, mournfully. “But whenever I take it out of the oven the smell is just amazing.” The flavor, too: smoky, rich, and earthy. The basic tomato-and-cheese pie, of course, requires no explanation, even if its cooked-in visage does: The buffalo mozzarella is drained, so it doesn’t soak the crust, and applied in such a manner that it virtually dissolves into the tangy tomato sauce, making it impossible to determine where one sublime ingredient ends and the other begins.
Just so you know, Fresco isn’t a pizzeria. It’s a (rather pricey) midtown restaurant run by the Scotto clan. It also happens to be the place that introduced grilled pizza to New York, via its founding chef, the late Vincent Scotto (no relation, oddly), and the place that still executes that provincial genre best. Scotto trained at Al Forno in Providence, the birthplace of grilled pizza as we know it—or at least, of the particular recipe that traveled from Rhode Island to Fresco. What does it entail? A distinctive dough blended from white and whole-wheat flours, sweetened with a touch of molasses, then soaked in enough olive oil to make the thing taste almost fried once it’s lifted, striped with char, off the grill. The notably crunchy pie ($20, good to share at the bar) is thin as a communion wafer, its free-form surface decorated with dollops of tangy tomato sauce and the telltale grilled-pizza combination of Pecorino Romano and bel paese. In this case, mozzarella is irrelevant, and so is the oven.
In this pizza town, there are good round-pie men and there are good square-pie men. Rare is the switch-hitting pizzaiolo who does well by both. Dom DeMarco of Di Fara Pizza is, of course, a member in good standing of this elite, ambidextrous club. But the Mickey Mantle of the squad is the prolific Nick Angelis (see also Nick’s Pizza), who branched out into the square-pie business late in his career with this four-year-old spot, and ever since, the only complaint anyone’s had about this surprise move is that Nick hadn’t made it sooner. This is thin-crust pan pizza called “old-fashioned” on the menu. Long Islanders will recognize it as Grandma style, a native permutation, and, if they can bring themselves to admit it, declare the delicately crunchy stuff superior to anything they can get in Nassau County. Besides a good crust, what elevates it above the norm is fastidious ingredient sourcing, including top-notch mozzarella that gets deliciously browned on top as Grandma pies often do. A special-request sausage-and-broccoli-rabe pie is rich and juicy, a minor masterpiece. The fact that you can eat it outside the restaurant on a beautiful cobblestone street closed to traffic is another rare treat.
This weeks-old Bed-Stuy spot gives the lie to the idea that making great pizza requires a lifetime of practice and a Neapolitan ancestry. Not that those things hurt. But judging by the Saraghina model, all that may be required, it seems, is commitment, passion, and a friend with a good dough recipe. Saraghina’s owners, Edoardo Mantelli and Massimiliano Nanni, have all that. “I’ve been obsessed with pizza all my life,” says Mantelli, the pizzaiolo of the pair, who also co-owns the clothing brand Tocca. After years of stubbornly refusing to follow his bliss, he finally apprenticed himself to his pizza hero, Michele Iuliano of Luzzo’s, and, while it’s too soon to say that the student has surpassed the master, he’s already come pretty close. It’s certainly helped that Iuliano was willing to give up his top-secret flour-mixture formula and adapt it to Saraghina’s wood-burning oven. Now, Mantelli’s pies are more classically Neapolitan in style than Luzzo’s, with a puffier cornicione, good hole structure, and a moist crumb. The tomato sauce is sweet and vibrant, the buffalo mozzarella is first-rate, and the joy that the city’s newest pie guys take in their fledgling profession is palpable.
It’s highly unlikely, but possible, that anyone who lives in Soho has eaten at Salvatore of Soho. That’s because the restaurant is located on Staten Island. Although the Salvatore in question (Sal, for short; last name Ganci) now resides in that hinterland, he grew up in Sheepshead Bay and got his start in the pizza business at Famous Ben’s of Soho (actually in Soho). “Since I’m 15, I spent most of my time in Manhattan,” he says. “When I’d go home to Brooklyn, they’d call me Soho Sal.” Later, Sal manned the oven at Lombardi’s, which did nothing toward relieving him of his nickname, but put him on what he calls the gourmet-pizza fast track. Now, he’s making the best pie in a borough that prides itself on the stuff. It’s Old School New York Neapolitan hybrid pizza served in a snug, nostalgia-heavy shop. Thanks to an infernal coal-and-gas oven with a revolving floor (Sal’s own design), the crust gets so crisp and blackened the menu comes with a disclaimer: “served charred and well done.” S.O.S. makes a decent clam pie, but our favorite is the plain old cheese-and-tomato with house-made mozzarella. Sal’s favorite is the fried calamari and hot cherry peppers—a creation he whipped up one day as an impromptu staff meal (for himself) at Famous Ben’s, and something that might cause flames to shoot from the eyes of the average pizza-eating Neapolitan.
It’s possible to forget that bread ever existed in New York before Jim Lahey came along, with his pane Pugliese and ciabatta. But pizza has always been part of his repertoire, too—not the magnificent round, Neapolitan-esque pies he’s just begun baking at Co., but his chewy, salty pizza bianca and the thin Roman-inspired squares that manage to retain their taste and texture even when served room temperature, as they are at his Hell’s Kitchen shop and at Grandaisy, the proliferating bakery chainlet born of an amicable settlement with Lahey’s former business partner. Baked in oil-slicked pans until the edges crisp up a little, the pies are topped with inventive, often seasonal ingredients: shaved celery root and nutmeg in the fall; julienned zucchini, Gruyère, and a smattering of bread crumbs; or, on our favorite, the simple but unfathomably satisfying Pomodoro, a sweetly intense slick of tomato, olive oil, and salt.
This is not dainty stuff, or pizza for the faint of tummy. The banter-happy pie guys here do not practice the art of minimal restraint. The word artisanal has never been spoken on these premises. Which is not to say the technique isn’t good. It is. Nor that the ingredients aren’t of a high quality. They are. And while the too-hard crust of both the Sicilian and the round Margherita pies could use some work, this robust style of pizza-making doesn’t exactly lend itself to delicate dough handling. What that style is is the kind of pizza old-timers claim you used to be able to find on practically every corner. Great New York slice-joint pizza. Nothing else like it in the world, and rare enough these days that, unless you’re a cop or an EMS worker with line-cutting privileges, you should be prepared to wait for it—even, as we discovered recently, in the rain at three o’clock in the morning on a Monday night.
A bit of an aesthetic oddity in its hospital-hub neck of the woods, Coals is a neighborhood pub with an inscrutable sea-shanty vibe and a happy hour that seems to attract off-duty interns. On top of that, it specializes in grilled pizza, the seldom-seen variant perfected and popularized by Providence’s Al Forno. Coals blends corn flour into its distinctive dough and, like other practitioners of its obscure art, cooks the thin planks over a grill to attain the characteristic char marks and delicately crunchy texture. The loosely oval pies come in two sizes and eight permutations. Of these, we recommend the Pure Bliss, which manages to support the weight not only of carefully distributed splotches of creamy ricotta, tangy tomato sauce, and pungent pesto, but also of grated Pecorino and melted fontinella, a domestic fontina-like product they’re very fond of here.
This is where you’ll find the city’s only coal-oven pizza sold by the slice ($1.75), and for pizza scholars, that alone is reason enough to leg it up to the original Patsy’s in East Harlem. To make the most of the experience, the thing to do is to consider this genre-defining slab, with its cooked-in aged-mozz-and-tomato topping, as a sort of amuse-bouche. Enjoy it in the dimly lit takeout storefront by the ancient oven before repairing to the red-sauce dining room next door. (Like Ralph Lauren has acquired a sizable chunk of Madison Avenue, Patsy’s has, over the years, gobbled up a series of adjacent storefronts, bringing the Patsy’s lifestyle brand to a wider audience.) Here, under the incongruous gaze of a leaping marlin, you can tuck into an even better whole pie made with fresh mozzarella. It’s a well-cooked, exceptionally thin-crusted pizza, perfumed with the heady scent of 75 years of bituminous-coal-oven cookery. And with the original Totonno’s temporarily sidelined after a fire, it represents the best of the once-dominant pizza dynasties.


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industry_corpus2: Hospitality & Catering


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thresholds: or, treasuries, or, assemblies of the gates. 26 These were in the days of Joiakim the son of Jeshua, the son of Jozadak, and in the days of Nehemiah the governor, and of Ezra the priest, the scribe.
27 And at the dedication of the wall of Jerusalem they sought the Levites out of all their places, to bring them to Jerusalem, to keep the dedication with gladness, both with thanksgivings, and with singing, with cymbals, psalteries, and with harps. 28 And the sons of the singers gathered themselves together, both out of the plain country round about Jerusalem, and from the villages of Netophathi; 29 Also from the house of Gilgal, and out of the fields of Geba and Azmaveth: for the singers had builded them villages round about Jerusalem. 30 And the priests and the Levites purified themselves, and purified the people, and the gates, and the wall. 31 Then I brought up the princes of Judah upon the wall, and appointed two great companies of them that gave thanks, whereof one went on the right hand upon the wall toward the dung gate: 32 And after them went Hoshaiah, and half of the princes of Judah, 33 And Azariah, Ezra, and Meshullam, 34 Judah, and Benjamin, and Shemaiah, and Jeremiah, 35 And certain of the priests' sons with trumpets; namely, Zechariah the son of Jonathan, the son of Shemaiah, the son of Mattaniah, the son of Michaiah, the son of Zaccur, the son of Asaph: 36 And his brethren, Shemaiah, and Azarael, Milalai, Gilalai, Maai, Nethaneel, and Judah, Hanani, with the musical instruments of David the man of God, and Ezra the scribe before them. 37 And at the fountain gate, which was over against them, they went up by the stairs of the city of David, at the going up of the wall, above the house of David, even unto the water gate eastward. 38 And the other company of them that gave thanks went over against them, and I after them, and the half of the people upon the wall, from beyond the tower of the furnaces even unto the broad wall; 39 And from above the gate of Ephraim, and above the old gate, and above the fish gate, and the tower of Hananeel, and the tower of Meah, even unto the sheep gate: and they stood still in the prison gate. 40 So stood the two companies of them that gave thanks in the house of God, and I, and the half of the rulers with me: 41 And the priests; Eliakim, Maaseiah, Miniamin, Michaiah, Elioenai, Zechariah, and Hananiah, with trumpets; 42 And Maaseiah, and Shemaiah, and Eleazar, and Uzzi, and Jehohanan, and Malchijah, and Elam, and Ezer. And the singers sang loud, with Jezrahiah their overseer. 43 Also that day they offered great sacrifices, and rejoiced: for God had made them rejoice with great joy: the wives also and the children rejoiced: so that the joy of Jerusalem was heard even afar off.
sanctified: that is, set apart holy things unto the Levites; and the Levites sanctified them unto the children of Aaron.

industry_corpus2: Others


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It was around ReaderCon last year when I started toying with the idea of having a Christmas anthology. A Christmas romance anthology, because I’m a romance writer and all that. But it was a little too late last year when we talked about it so we shelved it and I thought I really want to do it then, so when the time was right, I volunteered to organize the entire thing.
So now…since it seems like 2016 is the year where #romanceclass is nonstop, here’s one more Thing for everyone: Make My Wish Come True: A #romanceclass Christmas Anthology.
* You can purchase the ebook without a Gumroad account, btw! 🙂 The ebook will only be available for a limited time, so make sure you get it while it’s still available!

industry_corpus2: Literature & Emotions


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Wine only protects against cardiovascular disease (CVD) in people who exercise, according to results from the In Vino Veritas (IVV) study presented at ESC Congress by Professor Milos Taborsky from the Czech Republic.
Professor Taborsky said: "This is the first randomised trial comparing the effects of red and white wine on markers of atherosclerosis in people at mild to moderate risk of CVD. We found that moderate wine drinking was only protective in people who exercised. Red and white wine produced the same results."
Evidence suggesting that mild to moderate consumption of wine protects against cardiovascular disease has been accumulating since the early 1990s. In particular, retrospective studies have found that wine increases levels of HDL, the "good" cholesterol. But until now there has been no long-term, prospective, randomised study comparing the effects of red and white wine on HDL cholesterol and other markers of atherosclerosis.
The IVV study 2 is the first long-term, prospective randomised trial comparing the effect of red and white wine on markers of atherosclerosis. The study included 146 people with mild to moderate risk of cardiovascular disease according to the HeartScore 3 . Participants were randomised to one year of moderate consumption of red wine (Pinot Noir) or white wine (Chardonnay-Pinot) from the same year and wine region of the Czech Republic.
Moderate consumption was the World Health Organization definition of 0.2 L for women and 0.3 L for men, a maximum of five times a week. The primary endpoint was the level of HDL cholesterol at one year. Secondary endpoints were levels of other markers of atherosclerosis including LDL cholesterol. Participants consumed their usual diet.
Participants kept a logbook on their consumption of wine and other alcoholic beverages, medication use, and amount and type of exercise. They were required to return the corks from the wine bottles to confirm that they had drank the wine rather than sold it.
The researchers found that there was no difference between HDL cholesterol levels at the beginning of the study compared to one year in either the red or white wine groups. LDL cholesterol was lower in both groups at one year while total cholesterol was lower only in the red wine group.
Professor Taborsky said: "A rise in HDL cholesterol is the main indication of a protective effect against CVD, therefore we can conclude that neither red or white wine had any impact on study participants as a whole."
He added: "The only positive and continuous result was in the subgroup of patients who took more exercise, which means regular exercise at least twice a week, plus the wine consumption. In this group HDL cholesterol increased and LDL and total cholesterol decreased in the red and white wine groups. There may be some synergy between the low dose of ethyl alcohol in wine and exercise which is protective against CVD."
He continued: "In a future study we will compare the effects of red and white wine on markers of atherosclerosis in patients at high risk for CVD who take statins and do regular exercise. We hope to find that moderate wine consumption is safe in these patients."
Professor Taborsky concluded: "Our current study shows that the combination of moderate wine drinking plus regular exercise improves markers of atherosclerosis, suggesting that this combination is protective against cardiovascular disease."
Always remember that before starting your exercises, you need to do at least 5 minutes of warm-up exercises so that you do not cause yourself unnecessary injury exercise is vital for managing heart diseases and also for Managing Diabetes .

industry_corpus2: Health & Medicine


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We are happy to announce the grand reopening of the Stay Blooming Shop.
Box of soapnuts for making cleansers and detergents.
Reusable shaver in chrome but also comes in rose gold.
Pair of wash cloths that are 100% cotton.
Reusable tea leaf strainer prevents tea bag waste.
Along with the stocking of new goods, we have also updated the customer’s shopping experience. You can now add items to your cart and pay for them altogether. Additionally, there are more options when checking out that makes payment a breeze. If you have any questions, comments, concerns, or even a suggestion, please send an email to shop@stayblooming.com.


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Standards: Maintain your assigned protective mask. Perform preventive-maintenance checks and services (PMCS) on the mask according to the applicable TM. Clean and dry the mask. Do not damage the mask. Record uncorrected deficiencies and shortcomings on DA Form 2404, and report them to the supervisor.
conduct a scheduled mask inspection.
Maintain your assigned protective mask.
2404, and report them to the supervisor.
according to the applicable TM.
field table or another suitable surface.
expending new ones each time.
minutes, stop him and give him a NO GO.
This time standard is administrative.


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HomeCollectablesMonday’s Top Three! Including A ’68 Comp From The ‘Oo, A First Issue Pink Floyd And An Abba Eurovision Box Set!
Monday’s Top Three! Including A ’68 Comp From The ‘Oo, A First Issue Pink Floyd And An Abba Eurovision Box Set!
Rare original 1968 UK Track label 12-track STEREO LP. The superb front laminated picture sleeve shows only minor wear to the corners and a couple of creases to the laminate with rich, vivid colours, intact edges and clear unblemished print on the pinched spine which retains its shape. The vinyl is near mint with only a couple of light surface marks, and a few spindle marks on the labels, overall an oustanding near mint copy.
Rare original first issue 1983 UK 12-track vinyl LP with picture labels & A-1U/B-2U matrices, custom title stickered gatefold picture sleeve with lyrics inside – A fantastic copy!
Eurovision 25th Anniversary UK 29-CD box set featuring 56 classic tracks all digitally remastered from the original multi-tracks plus a bonus disc of Waterloo Swedish Version; includes a 16-page colour booklet. Presented in a 5" x 5" x 3½" embossed & numbered metal tin with facsimile signatures, that remains shrink sealed from new – a very desirable item!

industry_corpus2: Film & Entertainment


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We talk with Montreal based filmmaker Rebekah Reiko about her wonderful film Mandala Beats, her past works and future pursuits.
We recently had Berlin based performance artist Krzysztof Leon Dziemaszkiewicz join us at the centre for a very special performance and Legend Series, artist talk….
Darryl runs DC Electronics, the go-to shop for Technics 1200 turntable repair in Montreal, where he’s been repairing, servicing and upgrading them since 2002.
We interview the fabulous performers who brought life to the afterparty following the “Gospel of Eureka” screening at RIDM festival.
We chat with the artists involved in the Never Apart Winter exhibitions about their work, process and practice.
“Queering the game industry,” a fishbowl panel Genderqueer and xicanx game producer Jasmine Aguilar (USA) and diversity advocate Shareef Jackson (USA) lead the participatory panel.
As apart of our LGBT Film Series we chat with filmmaker Stephen Dunn about his brilliant, award winning first feature film Closet Monster.


text: Chair sun salutes can be useful for anyone. They're a great option for anyone who finds traditional sun salutes challenging. They can also serve as a nice yoga break if you're sitting in the office. And yoga teachers, chair sun salutes can be a wonderful modification to offer your students in all-level classes! Learn how to modify your sun salute today, and enjoy the simple, flowing movements this class provides.

industry_corpus2: Subject Education


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I have been in South America this week, speaking nine times in five days, interspersed with lots of meetings. The conversation kept coming back to the prospects for the dollar, but I was just as interested in talking with money managers and business people who had experienced the hyperinflation of Argentina and Brazil. How could such a thing happen? As it turned out, I was reading a rather remarkable book that addressed that question. There are those who believe that the United States is headed for hyperinflation because of our large and growing government fiscal deficit and massive future liabilities (as much as $56 trillion) for Medicare and Social Security.
This week, we will look at the Argentinian experience and ask ourselves whether “it” – hyperinflation – can happen here.
I will be quoting from Niall Ferguson’s recent book, The Ascent of Money. I cannot recommend this book too highly. In fact, I rank it up with my all-time favorite book on economic history, Against the Gods, by the late (and sorely missed) Peter Bernstein. There are very few books I read twice. There are too many books and not enough time. This book I will have to read at least three times, and soon, and I have a lot of underlines and mark-ups in it already.
If there were one book I could require every member of the Congress to read, it would be this one. As I read it, I am struck again and again by how fragile and yet resilient our economic systems are. Fragile in the sense that governmental policy mistakes, no matter how well-intentioned, can destroy the wealth of a nation, and resilient in that it doesn’t happen more often.
As I have been writing, the United States in particular, and the developed world in general, are faced with a series of very unpleasant, if not downright bad choices. The time for good choices was ten years ago. Now we face the prospect of painful decisions, no matter what we do. It is not a matter of pain or no pain, of somehow avoiding the consequences of our bad decisions, it is simply deciding how much pain we will take and when, or allowing the pain to build up to a climactic event. Today we look at what I think would be the worst choice of all.
Argentina had actually defaulted on its debt in the late 19th century, not once but twice! But still they managed to avoid destroying the currency and devastating the country. But in 1989, after years of massive budget deficits that were financed with borrowing from abroad and Argentinian citizens, the country was left with so much debt and no one was willing to lend it any more money, that the leaders felt compelled to resort to the printing press.
In the US, the short answer is that unless the US consumers become a massive saving machine, to the tune of 8% or more of GDP and rising each year, and willingly put their savings into US government debt, it’s not going to happen. So sometime in the coming years, interest rates are likely to start to rise in order to compensate bond investors for what they perceive as risk. That will bring us to some very difficult and painful choices.
As I wrote a few weeks ago, this scenario could be averted IF the Obama administration produced a credible plan to lower the deficit over time and stuck to it. But today’s thought process is about what happens if they don’t.
I have been writing for a long time that the main force in the economy right now is deflation. The Fed will fight deflation tooth and nail. But they don’t have to buy government debt to fight deflation. They can buy mortgage securities, credit card securities, commercial paper, etc. That will have the effect of easing without encouraging the government to run massive deficits. And such debts are naturally self-liquidating, while government debt is not, at least not in the same way.
I believe the Fed will maintain its independence. Not to do so is to court economic disaster of the first order. These are bright and serious men and women. They get it.
“It’s now official. The proposed legislation to reform America’s financial service supervision includes granting the Secretary of the Treasury a veto over Section 13(3) emergency action by the Federal Reserve Board of Governors. If this becomes law, it will be a sad day for the independence of America’s central bank.
“The Secretary of the Treasury, a very senior cabinet position, is appointed by the President and meets with the President in the Oval Office weekly. The governors of the Federal Reserve Board are also appointed by the President. Both cabinet officers and Federal Reserve governors are confirmed by the US Senate. There are supposed to be seven governors; politics has purposefully limited this to five throughout the three-year financial crisis period.
“The Federal Reserve governors are supposed to serve staggered 14-year terms with all seven seats filled. Instead, we have been governed by the present five-member, politically configured board.
“The original seven-governor construction was designed to insulate them from political pressure, for very good reasons. Decades of monetary history throughout the world have disclosed what happens when political influence on a central bank intensifies. The Weimar Republic and Zimbabwe are evidence of the worst inflationary effects of politics. The Great Depression in the US and the nearly two-decade deflationary recession in Japan demonstrate that monetary policy is not only inflation-prone. When central banks are under political influence you can get fire or you can get ice.
This is the nose of the camel under the tent. Starting down this road is very worrisome indeed. I find it appalling that Tim Geithner and Larry Summers went along with this. This is a very clear attempt by the political class to put political pressure on the Fed. I hope the Fed responds with vigor. I can tell you that the officials of whom I am aware will not take kindly to pressure. And that might be an understatement.
All that being said, if the Fed starts to increase its buying of government debt above its initial commitment, then my “optimistic” scenario of a very rough economic patch, which I have been outlining the past few months, is far too rose-colored. I do not think it will happen, but I can guarantee you, I and a lot of other people will be watching.
Just to remind ourselves of flippe-floppe-flye’s analysis and position in this stock.
■EQIX is increasing the amount of cabinets in Europe by 1,700, thanks to strong demand. As of now, 75% of the 1,700 are pre-sold. Oh, the lack of demand is just so startling.
■96% of revenues are recurring, usually 2-3 year contracts. In other words, businesses are not in a rush to fulfill their bandwidth needs elsewhere.
■Current capacity is 81%, near historical highs.
■And, finally, the company has guided revenue estimates up from $863 million to $879 for ‘09 and from $1,023 to $1,055 for 2010.
In other words, despite what Cramer is saying on his teevee show, the future looks bright at Equinix, Inc. (EQIX: 92.29 -1.98%) , much to the chagrin of the very vocal 20%+ short position. Hmm, I wonder is Cramer knows anyone short Equinix, Inc. (EQIX: 92.29 -1.98%) from the $50’s?
NOTE: I will increase my position, once the stock hits the high $80’s.
I bought 1,000 Equinix, Inc. (EQIX: 92.29 -1.98%) @ $97.60.
The capitalization structure of this common stock has seriously deteriorated over the past five years. Debt has increased from 11% of the capitalization to 44%. While this ratio is not yet at a critical point, the way in which it has deteriorated, as we shall see later, is a major concern.
As of today, the common stock has no net earnings. Therefore all consideration towards an intrinsic value fall precipitously close to $0.00. I have a valuation of $1.35/share [which is generous] reflecting speculative potential.
The debt is expanding as interest is being capitalized. Without earnings, it is difficult to meet interest payments. This must be said is extremely lucky for the common stock, as without this covenant, essentially the common would be worthless.
Costs are also being capitalized in an effort to boost other profitability ratio’s. Discretionary cashflows being diverted include: Accts Payable @ $2.4, CapEx @ $35.0, and SG&A @ $4.0.
Current Liabilities are growing faster than Current Assets, 54%/46% respectively. While the Current Ratio is acceptable at 2.55 having improved from 1.86, this is an illusion and should essentially be ignored.
CapEx expenditures have been reduced. This common stock essentially tried to buy growth. This strategy is never good. Growth is most robust when it is organically driven.
Depreciation is a really murky area. Depreciation accounts for on a five year average of 76% of Cashflow from Operations, which essentially shows the very low profitability of their business. Currently, this has become only 48% of their Cashflow.
Plant, Property and Equipment, which constitutes their business, will be an important component in driving their business forward. They depreciate at only 9%/annum, giving a 10 year lifespan to capital equipment. In the area of high technology, is this realistic? I’m not sure, not being conversant in this area, however, I’d say that a 5 year depreciation schedule as far as capital equipment in this sector would make me far more confident – that would however eliminate all current earnings.
While on the subject of earnings, just what is the quality of these earnings? Not very high. Cash from Finance, accounts for 40% of the Revenues. This is simply not sustainable in the longer term, and explains why various items are being capitalized, this is a common stock on the brink of implosion.
In addition, Accts Receivables are also financing customers. Not in a major way [yet] but definitely not a trend that you would want to see continuing.
Speculation most likely accounts for the current shareprice of this common stock. There has been a rally of the rubbish from the March lows, I suspect that this is one of them.
In summary, flippe-floppe-flye and the fabled ppt have been hoodwinked yet again. No surprises here.
The chart tracks after-hours trades. I’m including it because while I was watching yesterday after the close I was struck by the volume of after-hours trades going through – and here is the chart that tracks them.
As can be seen, 77% of the sample, have so far been correct in correctly positioning for the next day. This certainly confirms my analysis [technical] and is why I have posted it, nothing like a little confirmation bias over the weekend.
Stocks headed lower after the Labor Department said personal spending fell 0.5 percent in September. The drop was in line with forecasts, but it was the largest slide in nine months and followed a 1.3 percent jump in August fueled by the government’s popular Cash for Clunkers car rebate program.
The slide marked an about-face for the market, which rallied strongly on Thursday after the government reported that the economy grew faster than expected in the summer. Much of the 3.5 percent jump in gross domestic product was tied to government spending programs, however.
The poor report on personal spending cast further doubt on the economy’s recovery, which many economists fear has been driven largely by the government stimulus. Without a rebound in consumer spending, which makes up a major part of the U.S. economy, investors worry the recovery won’t last.
With Friday being the last day of the month and the end of the fiscal year for many mutual funds, the market’s gyrations could be exaggerated, analysts said. Fund managers looking to minimize taxes for shareholders often sell some of their investments as the fiscal year comes to a close.
So apart from the odd fluctuation, does the trend in economic data support the premise put forward?
Consumer sales have stabilised. While they certainly might not be that exciting going forward, that’s only part of the story.
Inventory is falling as manufacturing has bitten the dust as capital goods were liquidated in the rush to liquidity or capital goods in the form of money. Less inventory in the face of stabilising demand creates the supply/demand imbalance that creates higher prices. Higer prices increase earnings…all analysts bullish wet-dream.
Manufacturing capacity is liquidated. Transferrable capital goods have been moved closer to final consumer demand, moved to money, or liquidated. Thus the ability to adjust supply to demand has been lost. This in the face of expansionary fiscal policy creates an inflationary environment.
If the Federal Reserve remains accomodative within the Bond markets, which to date it is, although as posted earlier, speculation is rife, then the stockmarket, as the unhampered market trades higher.
Excess reserves on the Fed’s balance sheet will soon cross the US$1 trillion mark. Our US economics team expects the combination of more QE asset purchases, smaller further decreases in passive QE and the wind-down of the Supplemental Financing Program (SFP) of the Treasury to drive excess reserves in the US to US$1.2 trillion by January 2010 (see US Economics: Fedspeak: Roadmap for the Exit, October 26, 2009). And balance sheets and reserves in other countries are at elevated levels too. Confronted with such massive amounts, even the normally straightforward task of draining excess reserves is no longer a simple task for central banks.
Financial markets can expect to feast on record low interest rates for a little while longer.
While the U.S. economy exited its worst post-war recession with stronger-than-expected growth in the third quarter, analysts say the U.S. Federal Reserve is unlikely to upset the fragile recovery with any talk of rate rises at its meeting next week, which is the market’s next obsession.
In order to maintain credibility, Mr. Strazzullo said the central bank will use language in crafting next week’s statement that continues to stress the need for an exit strategy and also alludes to their vigilance as “inflation fighters.” But tough talk aside, he doesn’t think the central bank is anywhere close to raising rates.
Market closes at [new] low…still bullish?
On a purely technical or pattern recognition basis, the past three trading days have almost played out as expected. I would have liked a rejection of the days lows, but, I’m still pretty confident that we will retest $110 on the SPY at some point next week.
Monday, if you have been on the sidelines, or daytrading, could prove a tricky OPEN. You’ll need to either buy weakness if we initially drop past todays low, or try and buy a pullback if we gap higher.
Either way, an uncomfortable trade for a Monday morning.
When Endo Pharmaceuticals (ENDP) acquired two experimental testosterone products earlier this year, CEO David P. Holveck predicted that safety issues might delay approval by the U.S. Food & Drug Administration. Synthetic versions of the quintessential male hormone are prescribed to thousands of patients in the U.S. to treat fatigue, sagging libido, and other signs of testosterone deficiency. But when they’re applied as topical gels, they have an unpleasant propensity to rub off on other people—moving, say, from a father to a child and temporarily causing symptoms of puberty, increased aggression, and other annoyances. In addition, the FDA is concerned about the growing use of testosterone by anti-aging clinics seeking to restore youthfulness to baby boomers, and by the abuse of such drugs in sports.
Holveck was right to be worried. On Oct. 19 the FDA said it would not approve Endo’s Fortesta, a topical testosterone gel, until the company performs additional safety trials. Only seven weeks earlier, regulators delayed Endo’s other product in this class, an injectable version—also over safety issues.
It’s no surprise the FDA is being so vigilant. Sales of testosterone products already on the market have rocketed 25% in the 12 months ending in June, to just under $1 billion. The recession has knocked the wind out of other “lifestyle drugs”—medicines to treat conditions that aren’t life-threatening. Even Pfizer’s (PFE) blockbuster Viagra fell 8% in the most recent quarter, year over year.
But not testosterone. Boomer lust for the hormone is now spurring a land grab by companies that make it. On Sept. 28 drug giant Abbott Laboratories (ABT) paid $6.6 billion to acquire Solvay Pharmaceuticals, which makes the leading testosterone product, AndroGel. Auxilium Pharmaceuticals (AUXL) is also angling for market share, and Endo’s Holveck thinks there’s plenty of room for growth. “The driving element is demographics,” he says. Analyst Annabel Samimy, who covers Endo and Auxilium for Thomas Weisel Partners, expects continued double-digit growth for such products, figuring that only 10% of patients who have low testosterone are currently treated.
New entrants in this market, however, will be dealing with a regulatory backlash that began last May. The FDA, having received more than 20 reports of testosterone in commercial products rubbing off on children, required that dreaded “black box” warnings be added to the labels for AndroGel and Auxilium’s rival product, Testim. The companies put boldfaced warnings on all their packaging and marketing material, and they had to produce new package inserts instructing patients to wash their hands thoroughly after applying the gels.
The FDA won’t say what requirements it will impose on testosterone products that are still under review. But Holveck says the agency wants Endo to do a “washing” study on Fortesta. Patients in the trial will have to clean their hands after applying the gel and then be tested to see if residues remain. The requirement will delay approval until sometime in 2010, Holveck predicts.
Testosterone is one of the fastest-growing therapies prescribed by the $80 billion-a-year anti-aging industry, which has embraced it as the cure du jour for andropause, more commonly known as male menopause. Conservative doctors question the existence of such a malady, and testosterone makers shy from discussing it because they’re not allowed to promote the drug “off-label”—for uses not endorsed by the FDA. Still, off-label prescriptions are likely to account for much of the market’s rapid growth. That fact isn’t lost on the FDA: During a press conference to announce the black boxes, an agency spokeswoman said she was alarmed that 25,000 testosterone prescriptions per year are written off-label for women, who use it to boost their libidos.
The market is so hot that, far from fretting about a regulatory crackdown, testosterone makers are focusing on keeping generic competition at bay. Earlier this year, Auxilium filed a petition with the FDA arguing that the agency shouldn’t let a generic version of Testim onto the market without requiring its manufacturer to do washing studies to prove the generic—which has slightly different ingredients—poses no more risk of testosterone transfer than the original. The FDA agreed, freeing Auxilium to concentrate on battling Solvay, which has more than 80% market share, according to researcher IMS Health (RX). In effect, Auxilium turned the agency’s growing safety concerns into a strategic coup: It won’t face low-cost competitors anytime soon.
Here’s some British beef, 5 time Mr Olympia.

industry_corpus2: Finance & Economics


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The Goa govt has also decided to write to the Centre raising objections to the recent notification banning the sale and purchase of cattle.
Panaji: Goa Chief Minister Manohar Parrikar on Sunday said that the ban on sale of cattle for slaughter rule does not apply to Goa as "there are no cattle markets in the state."
"Ban on sale of cattle for slaughter rule does not apply to Goa as there are no cattle markets in the state," Parrikar said.
The Supreme Court, however, has not put a stay on the Centre's notification as of now.
The Centre told the court that its intention was "to create a regulatory regime all over the country" and that it would file a detailed reply.

industry_corpus2: Agriculture & Fisheries


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Tips on how to produce exploration background from the graduate thesis?
Wherever can i obtain a excellent essay over a road accident?
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The chance to own a piece of Florida’s sunlit lifestyle just got even better and easier. Real Estate Auction Marketplace™, Interluxe, is offering two separate properties via auction with no reserves or minimum bids: an Oceanfront Amelia Island Estate and a Miami-Area Condo.
Boundless opportunities presented for a rare and unparalleled oceanfront Amelia Island residence, aptly named “Paradiso,” which is being offered exclusively via Interluxe in conjunction with Carey Dresser, Berkshire Hathaway Home Services – Chapman Williams Realty. Currently listed at $4.25M, the 6 bedroom, 7.5 bath Oceanfront Home will be selling without reserve on Tuesday, April 2nd. Ideal as a primary residence, executive retreat or a vacation property permitted for rental income, this Once-In-Lifetime opportunity affords buyers a unique opportunity to enjoy everything Fernandina Beach has to offer.
Experience a barrier island resort lifestyle renowned for its white sand beaches, spanish moss and oak trees on America’s “First Coast.” Optimally located in Fernandina Beach, Florida on Amelia Island, this luxury escape and locale has been awarded as one of the “Happiest Seaside Towns” by Coastal Living and voted a Top Ten US Island by Condé Nast Traveler’s Readers.
Interluxe, an innovative Real Estate Auction Marketplace™, was the preferred solution for these sellers after recognizing their ability to produce results given the company’s successful sales across throughout North America. “I attended two previous Interluxe Auctions and was thoroughly impressed at the results they were able to achieve. Because they offer a creative sales and accelerated marketing platform to showcase to qualified buyers that appreciate unique, one-of-a-kind, luxury estates, I felt their approach presents us the best opportunity to reach buyers everywhere and maximize results,” explained Seller Dan Ward in respect to auctioning his Amelia Island Estate.
For those seeking the metropolitan lifestyle of South Florida, the 24th floor double condo is located within one of Greater Miami’s most prominent cities, Aventura. Water and city views surround the 3 bedroom, 4.5 bath, high-rise home on amenity-rich Williams Island. The 4,531 ± square feet of open concept living invites traditional entertaining, fundraising, and more – all while soaking in the panoramic views. Selling turnkey without reserve on Tuesday, April 9th this Miami-area retreat-like home includes exemplary amenities, four large balconies, and the finest Italian furnishings.
Open house previews for prospective buyers and their representatives will be held Friday, March, 29th through Sunday, March 31st for Amelia Island’s oceanfront estate.
Aventura, Florida is South Florida’s gateway to world-class shopping, such as Louis Vuitton, Burberry, and Tiffany & Co. to name a few, and pristine beaches perfect for sunbathing. On Williams Island, one will be in an environment that features endless amenities including a state-of-the-art spa and gym, multiple pools, and a large marina. There are docks for yacht owners, as well as areas for dog walking, 24-hour concierge/valet service, and security beyond the expected.
In a sea of seemingly comparable high-rise properties Aventura’s seller saw Interluxe’s marketing techniques as a saving grace to highlight how her double condo is the superior choice for buyers looking in the Miami area. “This property’s extensive renovation and ample amount of entertaining space make it truly unique,” says Interluxe President Scott Kirk. “Original blue prints are also available to convert the unit back into two units if so desired,” he adds.

industry_corpus2: Real Estate & Construction


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industry_corpus2: Manufacturing


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Learning to swim is not only an important skill for your child, but it’s great fun too –there’s nothing like a dip in the pool on a warm day. But what’s the best way to support children learning to swim if they’re water-shy, and what’s the right age to start? Read on to find out how to teach kids to swim in a way that gradually builds their strength and confidence in the water, and don’t miss our fail-safe steps for washing swimwear!
Making water fun and familiar for your kids will help them to feel confident and undaunted when it’s time to start learning to swim. This can begin when your child is just a baby – make bath time a fun and happy experience with bubbles and games so that they begin to form positive associations with water. There’s no need for formal swimming lessons when they’re less than one year old, but you may like to introduce your baby to a quiet swimming pool and enjoy some gentle splashing and bobbing around.
Blow bubbles. Encourage little ones to blow bubbles underwater, so they learn how to get their head wet without swallowing water.
Play ball games and introduce them to a float. This will allow them to practice kicking with their legs while adding a little extra security.
Even if your toddler seems confident in the water, always keep a very close eye on them and have your hands ready for support at all times. Learning how to teach children to swim is something that requires a lot of concentration – from you and them. Make sure you always put safety first and if you want your kid to practice learning to swim at the beach then start by paddling in rock pools or shallow water. Check the safety of beaches before you visit too.
Kids are able to start keeping themselves afloat and can begin learning different swimming techniques from around the age of four years old. If you choose to enrol your child in a swimming class, take them to the swimming pool beforehand to familiarise them with it. You can even play some games, practice floating and get them to dip their head underwater. Gauge how happy and confident your child is in the water – if they still seem nervous, try having a few extra practice sessions with them before they join the class for children learning to swim.
With all this swimming practice, you may find that your child’s swimming costumes soon start to lose their appeal. Stop your kids’ swimwear from discolouring and losing its elasticity by following these steps after every swim.
Rinse the swimsuit thoroughly with cold water immediately after use, to remove excess chlorine, salt or sand.
Add OMO Handwash Laundry Liquid to a sink of lukewarm water, making sure that you follow the bottle’s dosage instructions carefully.
Soak the swimsuit for 15 minutes.
Rinse thoroughly and gently squeeze out excess water. Avoid wringing the material, as this can damage the elasticity of the swimwear.
Hang the swimwear to dry out of direct sunlight.
Part of knowing how to teach your child to swim is knowing how to care for their swimming costumes and apparatus so don’t neglect this step when returning form lessons! If your kids love being active and can’t get enough of the outdoors, why not read our article on top five outdoor activities for Kids for more fun inspiration.
The care labels for some clothes specify that they should be washed by hand. But if you occasionally handwash the clothes that you normally wash in the machine, you will help to prolong their life.


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Pasta, Italy’s gift to the world, is the blank canvass on which chefs can dream up the vivid expressions of their food philosophy. Although, as any Italian will tell you, simplicity is key when it comes to the pasta.
If you’ve ever wondered how Michelin star chefs work with pasta, here a few ideas for you. We’ve got Angela Hartnett making tagliatelle from scratch, Gordon Ramsey giving us his take on how to cook it and Heinz Beck with his iconic carbonara.
Gordan Ramsey gives us his take on how to cook pasta, perfectly. With the addition of olive oil to the water and to the pasta once cooked you can imagine that every time this video is watched an Italian dies from a broken heart. It’s been viewed over 5 million times, so that’s a lot.
A simple recipe that unusually, uses lasagne sheets instead of ribbon pasta in a sauce of leek, mushroom and tarragon. IF you need to whip up something delicious with a slight twist on the traditional you can’t go wrong with this one.
Be very careful when you mess with Carbonara, lest you draw the ire of Italians who are very sure about how this dish should be prepared. Luckily this deconstructed carbonara by Disfrutar in Barcelona is respectful of the flavours and ingredients.
This is how Oriol Castro, chef at Distrufar created that otherworldly carbonara.
This is how Heinz Beck approaches the carbonara. Pondering why the pasta dish is so heavy he concluded that it was because the egg wasn’t cooked enough so he decided to put the egg inside fagottelli.
Phil Howard is passionate about this stunning strozzapreti with pulled rabbit. A hearty, rustic dish with lots of earthy flavours it is also elegant and dazzling. An iconic dish from The Square that will always hot the spot.
We love Angela Harnett’s no nonsense approach and she makes this homemade tagliatelle seem so easy. Of course, she’s got years of practice, but is you’ve never attempted to make your own pasta from scratch then this is where to start.
Once the pasta is made, we move in to the sauce. For this one Hartnett uses butter, cream, bacon and mushroom… all the good stuff.
Pasta queen of New York Missy Robbins of Lilia prepares Rigatoni al Diavolo, Calabrian chilis add spice, two types of garlic, fennel seed and tomato paste for depth… A taste of Italy’s south is a simple yet showstopping pasta dish.


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The first bicentennial celebration of Fives group took place in Moscow, Russia on September 13, 2012 at the Yusupov Palace. The event marked not only 200 years of Fives group but also 160 years presence of the Group in Russia.
The festival event gathered more than 150 people, among which were the representatives of the French Embassy in Russia, the French Chamber of Commerce in Russia, the American Chamber of Commerce, the National Committee of Foreign Trade Counselors of France, as well as partners and clients from the aluminium, steel, glass, automotive, logistics, cement, energy and sugar industries, and major media.
The official ceremony was opened by Jean de Gliniasty, the Ambassador of France to the Russian Federation, who emphasized the Group’s contribution to the mechanical engineering industry in the world, and in Russia particularly over past 160 years. His oration was followed by a speech of Frédéric Sanchez, Fives’ Chairman who underlined the Group’s experience from one industrial revolution of the 19th century to many others in the 20th and 21st centuries.
The finishing touch came from Anatoly Lashkevich, the Chairman of the Supervisory Council of Cryogenmash, one of the Fives’ partners in the Russian industry. Anatoly Lashkevch emphasizes the group’s innovative technologies and equipment recently installed in different sites of Russia: Vyksa Metals Work, Mordovcement, AVTOVAZ and Peugeot-Citroën-Mitsubishi Automobile Rus. Two films showed at big screens illustrated in whole the development of Fives group over 200 years and the latest projects implemented in Russia and CIS.
Last but not least was the cake made in the form of the Alexander III Bridge, that famous bridge constructed by Fives group for the Exposition Universelle of 1900 in Paris, which reminded the historical connection between Russia and France. “Splendid and famously orchestrated party”, “a magnificent ceremony and great success” – those are the most prevailing opinions of all the guests invited to the 200 years party at Yusupov Palace.


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Natural solutions have been utilized for centuries all over the world, and the reason that they still outsell pharmaceuticals is that of their capability to work without any included toxicities. CBD functions in such a way similar to THC. THC is the active substance discovered in medical and recreational marijuana and is what creates that sensation of relaxation and tranquility.
For many people, cannabis possession is illegal and there is no way to make the most of its well-known impacts without breaking the law or relying on dubious places to purchase it. CBD is 100% legal and uses comparable results without you having to have a prescription. In truth, it is so legal that it is commonly discovered as an additive in numerous anti-anxiety tablets sold at natural food shops. Nevertheless, the quantity of these tablets is small and its true effects can not be found in this way.
All of the clinically noted effects can be yours merely by taking 1-2 capsules. You get all of the advantages legally and without getting the high connected with cannabis usage. No small and red eyes, no hunger yearnings, no dizziness, and no giddy laughing.
When something can help deal with many different conditions and all without the addition of hazardous or hazardous synthetic chemicals typically discovered in pharmaceutical medication, you understand you are on to a good thing. Envision having the ability to successfully rid yourself of stress and stress and anxiety with a number of natural pills. Assist prevent seizures related to epilepsy. Get your blood sugar level level under control. All this and more is possible with making use of CBD pills.
The first thing you will see about these health-improving capsules is that they are 100% all natural and organic. There are no harmful artificial chemicals. No pesticides. No GMO. And no poisonous substances. Sometimes we need to benefit from the incredible plants that nature provides us with to help enhance our lives and our health.
All too often we rely on huge pharma, which, of course, we all know can help relieve our discomfort and issues, however at what expense to our bodies? CBA Capsules provide you with a 100% natural alternative that will work time and again.
The second thing you need to keep in mind of is that you DO NOT need a prescription for these capsules. CBD is 100% legal and safe. Unlike its sis substance THC, which is utilized in medical cannabis treatment, CBD needs no long waits for prescriptions, no big insurance coverage payouts to cover its expense, and no have to even visit your physician. One of the greatest reasons for chronic disease is stress, and if you can get rid of stress, then your body has a possibility to recover effectively.
CBD capsules will show life-changing for people from all strolls of life and who are suffering from many different kinds of disease or discomfort. If you fall under any of the classifications noted below, then CBD can help you regain your old self before discomfort, prior to tension, and before the health problem.
Cannabidiol works by connecting to the brain’s receptors in the same way that the body’s own hormones and chemical signals do. Now, only specific receptors will permit specific compounds to connect to them. Think about them like locks and secrets, if you have the ideal key it fits completely. CBD assists affect brain activity and provides relief and treatment of lots of signs and conditions in this manner. As CBD is not psychedelic, there is no high from its use, just advantages.
When you get your pills, follow the program and you will gain all the rewards that CBD pills can offer your body. Forget the pain, anxiety, and tension, and anticipate becoming a much healthier, better you filled with vigor, self-confidence, and life!
If you have actually had enough of pharmaceuticals, adverse effects, and sensation just as bad as before you started treatment, the CBD capsules will assist you alter your life for the better. To make a modification, all you need to do is make an order, and you will quickly be back to living life to its maximum.
Organic remedies have been used for millennia around the world, and the reason that they still outsell pharmaceuticals is that of their capability to work without any added toxicities. CBD functions in a manner much like THC. THC is the active substance discovered in medical and leisure cannabis and is what creates that feeling of relaxation and tranquility.
For the majority of people, cannabis belongings is illegal and there is no way to make the most of its well-known effects without breaking the law or relying on shady places to acquire it. CBD is 100% legal and uses comparable results without you having to have a prescription. In truth, it is so legal that it is commonly discovered as an additive in numerous anti-anxiety tablets cost natural food stores. However, the quantity of these tablets is minuscule and its real results can not be found in this method.
All of the clinically noted results can be yours simply by taking 1-2 pills. You get all of the advantages legally and without getting the high associated with cannabis usage. No small and red eyes, no hunger yearnings, no dizziness, and no giddy laughing.
When something can help treat numerous various disorders and all without the addition of hazardous or dangerous artificial chemicals typically found in pharmaceutical medication, you know you are on to an advantage. Envision having the ability to effectively rid yourself of stress and stress and anxiety with a number of natural capsules. Help avoid seizures related to epilepsy. Get your blood glucose level under control. All this and more is possible with using CBD capsules.
The very first thing you will observe about these health-improving pills is that they are 100% 100% natural and natural. There are no unsafe artificial chemicals. No pesticides. No GMO. And no hazardous substances. In some cases we need to take advantage of the amazing plants that nature supplies us with to assist enhance our lives and our health.
All frequently we rely on big pharma, which, naturally, all of us understand can help ease our pain and problems, but at what cost to our bodies? CBA Capsules supply you with a natural alternative that will work again and again.
The 2nd thing you have to keep in mind of is that you DO NOT need a prescription for these capsules. CBD is 100% legal and safe. Unlike its sister compound THC, which is utilized in medical marijuana treatment, CBD needs no long waits for prescriptions, no large insurance coverage payouts to cover its expense, and no need to even visit your doctor. One of the greatest causes of chronic illness is stress, and if you can eliminate tension, then your body has a possibility to heal effectively.
CBD pills will prove life-changing for people from all strolls of life and who are struggling with many different kinds of disease or pain. If you fall under any of the categories noted below, then CBD can help you restore your old self before discomfort, before tension, and prior to the health problem.
Cannabidiol works by attaching to the brain’s receptors in the same way that the body’s own hormones and chemical signals do. Now, just particular receptors will enable particular substances to connect to them. Think of them like locks and secrets, if you have the right secret it fits completely. CBD assists influence brain activity and offers relief and treatment of many symptoms and conditions in this manner. As CBD is not psychedelic, there is no high from its usage, just advantages.
When you get your capsules, follow the program and you will enjoy all the benefits that CBD capsules can provide for your body. Forget the pain, anxiety, and tension, and anticipate becoming a much healthier, happier you filled with vigor, self-confidence, and life!
If you have had enough of pharmaceuticals, negative effects, and feeling just as bad as prior to you started treatment, the CBD capsules will help you alter your life for the better. To make a modification, all you need to do is make an order, and you will quickly be back to living life to its fullest.


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Jon Rice ranks 18th on the Eastern Nazarene men's basketball all-time scoring list with 1,226 points that he scored from 1986-90, and now Josh, a junior, has 947 points for the Lions.
QUINCY – Josh Rice decided to follow in the footsteps of his father when he enrolled at Eastern Nazarene College in 2016.
Now, the Hanson resident is on the verge of joining his father, Jon Rice, in an elite circle in the Lions’ men’s basketball program.
Jon Rice, who played for Eastern Nazarene from 1986-90 following graduation from Whitman-Hanson Regional High School, joined the 1,000-point club as a senior and ranks 18th on the Lions’ all-time scoring list with 1,226 points.
Josh Rice, who helped W-H win the 2016 Division 2 South championship and earn a trip to the TD Garden, is a junior at Eastern Nazarene who has 947 points and is on the verge of becoming the 33rd men’s player at the school to reach 1,000.
“I think it’ll be really cool,’’ said Josh Rice, a 6-foot-5 swingman. “I think it’ll mean a lot to him. He was my first coach. He taught me how to play the game. He taught me how to shoot. I think it’ll be really cool as a father-son type thing.
Josh Rice has two regular-season games remaining in his junior season – at Dean College on Wednesday night and at home against Elms on Saturday – before the Lyons (12-11, 9-5 in the Commonwealth Coast Conference) open postseason play later this month.
A two-time Enterprise All-Scholastic, Rice was part of a Whitman-Hanson team that went 24-3 in the 2015-16 season and lost to New Mission at the Garden in the state semifinal round.
He was considering several colleges, but going the same route that the elder Rice did was appealing to Josh Rice.
“I was able to hear all the great stories that he told about ENC from when he was there,’’ said Josh. “I came to some games throughout my childhood with him, so when it came time to choose a school, among all the other schools I applied to, I really liked ENC due to the family atmosphere of the campus.
“Before I committed I came and I felt like I was part of the campus. He told me all the stories about his teammates and his lifelong relationships with them. That’s something that I really wanted out of wherever I went to play college basketball. When I came here and met some of the guys on the team and they treated me like a brother already, I knew I was going to get the same thing out of ENC that my dad got out of ENC.
Rice moved into the starting lineup on opening night as a freshman in the 2016-17 season and started all 27 games, averaging eight points.
As a sophomore, he started 22 of 25 games and ranked among the national Division 3 leaders in 3-point shooting (49 percent) while hitting 54 percent overall and averaging 15.7 points to make the All-CCC third team.
This season, Rice is scoring 14.7 points on 46 percent shooting, including 39 percent from 3-point range. The ability to hit shots has always been there for Rice, who has gotten better in other areas at ENC.
“Josh has improved a bunch in a lot of facets of his game,’’ said Lions coach Scott Polsgrove. “He’s always been able to shoot it. His knowledge of the game, the way he thinks about the game, the way he handles himself out on the floor is where he’s improved. He’s a very intelligent player.
“I think probably just dedicating himself to getting in the reps necessary to become a good shooter had made him such a good shooter. I think he obviously had great coaching growing up from his dad and the staff and Whitman-Hanson High School because technically, he’s really sound.
Rice said that his father was his coach from fourth grade through eighth grade and helped him develop into the shooter he is today, one who has made 49 percent overall in college and 43 percent from 3-point range.
“He taught me how to shoot, making sure I knew the form first,’’ said Rice. “He didn’t let me shoot threes until I was basically in high school. I remember my biggest game in middle school I had like 25 points or something like that and all of them came from corner 15-foot jump shots.
“I’m really grateful I didn’t shoot them till high school. At the time, I was upset. I wanted to be practicing threes like my friends were, but my dad made sure I wasn’t doing that.
What also helped were the 2-on-2 games at the Rice house with Josh and younger brother Tyler, who graduated from W-H last year playing for the Panthers, going against father Jon and another brother, Ben, who is a junior on the W-H team this season.
Now, Rice is creating memories at ENC, just like his father did.
He is hoping to help the Lions make a run in the CCC tournament, then return as a senior next November and keep getting better.
“I think I’ve improved quite a bit and that just comes from work ethic, shooting and just playing the college game,’’ said Rice. “You have to use your mind so much more in college than at least I did in high school. Getting minutes has helped me be able to predict how things are going to go and being smart.

industry_corpus2: Sports


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Most of us at some time have experienced the downsides of over-controlling management. Micromanagement discourages subordinate initiative, damages organizational morale, and inexorably leads to less than optimal subordinate performance. Managers who try to exercise control over everything their subordinates do, end up creating a stifling work environment and failing at a manager’s most important responsibility: getting the very best out of those entrusted to their management skill.
But many of us have also experienced the downsides of a management style that exercises precious little control at all. Subordinates confused about direction, the boss’s performance expectations and intentions, or their precise work objectives and goals, generally find it difficult to feel confident and comfortable on the job. The overly laid back manager, who for whatever reason, seems to believe that subordinate self-direction is superior to actually managing, ends up creating a chaotic work environment and failing in the same way as his micromanaging colleague above.
So the key question for every manager is how much control and to what ends is appropriate?
I believe it helps to begin with an understanding of the basic human desire for a “comfort zone”; an environment consisting of enough predictable, familiar, and comprehensible elements that allow us to function comfortably. When we move into a new home, for example, it does not really feel like home until we have unpacked our stuff and arranged it in familiar ways. Re-assign us and require us to occupy a new work space, what is the first thing we do? Unpack our personal items and array them around us of course.
Therefore, I believe the appropriate and necessary focus for a manager’s exercise of control is the creation of a working environment that consists of sufficient predictable, familiar, and comprehensible elements that her or his subordinates clearly understand management’s expectations; that is, the WHAT they are to do and within what PARAMETERS. Provided with this sort of overarching structure — like the foundation and framework of a house or building — talented subordinates can exercise their individual initiative and creativity within that environment to accomplish their goals. The most creative subordinates will naturally wish to alter and improve upon the overarching structure but they must have some place from which to begin. Creating that initial place is your management job; it is where to exercise your management control.
The challenge, of course, is deciding just how much control to exercise here. Over-architect the working environment, and you run the risk of creating restrictions that frustrate initiative and creativity. Subordinates are quick to discern the difference between what needs doing and being required to do it someone else’s way. But under-structure the working environment, and subordinates often find themselves having to guess precise goals and objectives, thereby leaving outcomes over-exposed to chance.
I and many others have often described management as a “performing art”. And by its very nature, art is both a creative process and one filled with trial and error challenges. Most artists tell us that they rarely get it right the first time. One of my favorite classical composers, for example, was famous for initially over-composing his symphonies and then spending years refining and rewriting the scores.
Best to think of the process of creating a work environment with just about the right amount of structure to allow subordinates to perform at their optimal potential, as a constant work in progress. It is a process that I like to describe as DO-ASSESS-ADJUST-THEN TINKER SOME MORE. If you ever feel fully satisfied, then you are probably headed for trouble.
The only way I know to judge whether you have it about right at any given point in time, is to observe how your subordinates are doing. Their performance, morale, feedback, and the business results they are generating will tell you when it’s time to adjust some more.


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Home staging is both art and science. In Punta Gorda, this is best accomplished by focusing on the exterior of a residence first. This is true for two reasons. First, the outside of a property is the first impression a buyer of real estate receives when arriving at the curb. This is referred to as curb appeal. This is especially important to the photos that are uploaded and presented to potential buyers in an on-line real estate search. In a Sunbelt community like Punta Gorda, the outer residence is as important as the interior. The second reason for focusing on the exterior of a property is that it is just plain inexpensive.
Landscaping, cleaning cobwebs, and even painting are relatively cheap. Especially when compared with many interior home staging strategies. When looking outside, it is common to freshen up curb appeal with mature landscaping and dark-brown mulch. Also, invest in four or five over-sized urns at your local nursery. Use them in the front area to accommodate flowers or other flowering plants. Purchase urns and place them at strategic locations on the exterior. Use drip irrigation to keep plants and flowers blooming. As an experienced real estate agent and broker, we know this works.
Place urns at the rear of the home too. Around a pool is a good idea. Creating the feeling of a private oasis is a good idea. Luxury homes with pools are good examples of where this type of home staging would apply. Also, using rich looking (dark brown) mulch around trees and bushes is also a must. If you are having a landscaper do the work, insist on the color. Ask to approve the color before application. These home staging tips will yield great results for sellers.
Home staging applies to plants have been in place for too long. Commonly referred to as â€œwoodyâ€plants, or just not looking quite as good as they should. Replace them with new plants as shown on HGTV. Nurseries really know how to groom plants. Plant nurseries use their superior skills to grow great looking plants. Training is everything they say. They use special fertilizers to deliver the lush look we like in new plants.
Lastly, do not forget cleaning. It is also worth your time. It can really help sales results too. Clean after finishing all the work. After moving around the landscaping materials. That can cause a bit of a mess. Use a broom first. Then power wash second to finish off the project. Call us to discuss home staging and saving on real estate commissions at your property.


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The NDA government led by Mr. Narendra Modi is keen on providing very welfare schemes and plans for the poor people all across the nation. On full filling that motive, there has been several schemes that especially launched with the intention of providing benefits for the poor or the families who are belongs to the below poverty line. As the latest addition to that list, the central government which runs by the NDA party recently announced about introducing “Rashtriya Vayoshri Yojana” which is a special scheme that offers valuable benefits to the senior citizens particularly the senior citizens from the poor families of the nation.
With the intention of the making aged-friendly society in the nation, this welfare scheme was introduced and about to be launched very soon. The scheme is set to deliver the necessary devices that are valuable on assisting the aged people.
In order to be eligible for availing benefits from this special senior citizen welfare scheme from the government, the respective applicant must be at least 60 years old.
And also the relevant applicant should be from the poor family or from the family which falls below the poverty line set by the governments of India.
Though, the scheme is set to assist the senior citizens from the poor family or from the family which falls below the poverty line category can avail benefits.
As per the information gathered from the official sources the scheme is about to be launched in next few days and special camps will be arranged by the government for the poor aged people to avail benefits from this welfare scheme.
As per the scheme terms, the older people from the poor family are no need to be depended on other for their living, especially when it comes to assistance. In order to implement this scheme in large level, the central government has sanctioned more than 450 Crore amount for this welfare scheme.
This welfare scheme for aged people was initially set to be launched earlier this year, but due to the state assembly elections the launching date gets postponed by the government of India.
With the budget amount of more than 450 Cr being allocated to this welfare scheme, old aged eligible people can able to get lot of personal assistance devices at free of cost.
The scheme is about to be launched in the state of Madhya Pradesh where special camps are going to be conducted by the officials in the Ujjain districts.
This welfare scheme for the older peoples from poor family is expected to be launched by the Union Social Justice and Empowerment Minister and the Information and Broadcasting Minister of central government of India.
On the upcoming camps in Madhya Pradesh and Andhra Pradesh state, the government aimed to offer free assistance devices to the 2000 numbers eligible aged people in each camp.
The scheme is set to be launched in the Nellore district of Andhra Pradesh on coming 25th of March 2017, followed by the second camp planned to be conducted in the Ujjain district of Madhya Pradesh on 26th of March 2017. As the government allocated sufficient amount of the funds for this welfare scheme, the officials confirmed that the devices provided under this welfare scheme will be in best quality and it will be sufficient enough to distribute all beneficiaries.
After completing these initial camps, under this scheme special camps will be conducted in two districts of every state each year in order to offer free assistance devices for eligible aged people.
As this welfare scheme mainly focusing on assisting the old age people from the poor category, the eligible people from such category would be able to get free assistance devices from government without depending others.

industry_corpus2: Politics & Administration