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Industrial : Well Appointed Harmony U Shaped Black Plain Mediterranean Silk 5 Seater Leather Sofa Grey Sleeper Red Couch Interior Design Blue Living Room. Arresting Harmony Black Leather Sofa. Furniture. Paintings. Euroluxhome.
By Adalheid Voigt. Industrial. At Monday, December 31st 2018, 12:50:15 PM.
Tags : recliners. outdoor rugscraft & sewing tables. accent & storage benches. multi game tables. bakeware. bakewareconsole & sofa tables. storage & organization. bean bag chairsumbrella stands. refrigerators. indoor basketball games.
67 out of 100. Rated by 213 users.
Thoughts on Well Appointed Harmony U Shaped Black Plain Mediterranean Silk 5 Seater Leather Sofa Grey Sleeper Red Couch Interior Design Blue Living Room?


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Confirmed keynote speakers include: Robert Neimeyer, Mick Cooper, Kirk Schneider, Harold Koenig, William Breitbart, Clara Hill, Alex Pattakos, Itai Ivtzan, Alexander Batthyány, and Paul T. P. Wong.
Delta Toronto East Hotel (2035 Kennedy Rd, Scarborough, ON).
The answer to meeting society’s increasing mental health needs is not more diagnoses, more pills, and more psychiatrists, but applying nature’s way to manage symptoms and increase well-being, according to Dr. Paul T. P. Wong, a renowned Toronto psychologist.
Dr. Wong will present a radical approach to treating mental disorders and enhancing community mental health at the INPM Summer Institute, held at the Delta Toronto East Hotel, August 16-18, 2013. His approach is internationally known as Meaning Therapy.
Positive2012 is a conference not to be missed. A unique conference, starting with optional pre-conference workshops looking over Circular Quay near Sydney Harbour, followed by an opportunity to participate in the Good Mood Safari in Wollongong, the most novel positive psychology outdoor tourist experience you will ever experience. Or for later starters you can attend the free Emerging Researchers Symposium at the Wollongong site of the Sydney Business School. On Friday evening the conference officially opens looking over the beautiful North Wollongong beach from Novotel Northbeach. Saturday’s proceedings will combine the best set of speakers on positive psychology and wellbeing ever assembled in Australia in one place across four “beams” to help us spotlight the future of positive psychology and wellbeing.
Dr Paul Wong will be presenting a workshop at Positive 2012 on Meaning-Centered Counselling and Therapy (MCCT).
The meaning-centered approach is integrative, holistic, existential and evidence-based with a focus on the positive psychology of meaning and spirituality. It invites people on a personal journey of healing and transformation, and provides the strategies and skills to cope with personal predicament and live a purposeful and worthy life.
By participating in this intensive workshop, you will learn the basic theory and practice of MCCT in addressing various clinical issues, such as depression, grieving, PTSD, and addiction.
You will learn the necessary tools to restore hope and meaning for those in the depth of brokenness and despair.
The International Network on Personal Meaning (INPM) is pleased to announce the 7th Biennial International Meaning Conference to be held July 26-29, 2012 in Toronto, Canada. The main conference theme is: A Positive Global Vision of Healing and Flourishing through Meaning.
In today’s climate of global economic uncertainty, geopolitical conflicts, ecological crisis, and the widening gap between haves and have-nots, the meaning perspective offers a promising vision to resolve these challenging global issues and achieve sustainable growth for both individuals and society.
The conference will highlight the role of meaning in well-being, flourishing, character strengths, resilience, post-traumatic growth, spirituality, psychotherapy, healing, recovery, and positive organizations. It will emphasize both cutting edge research and the application of research findings to meaningful living.

industry_corpus2: Health & Medicine


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The amount of food waste produced across Tesco's supply chain makes for pretty uncomfortable reading, not least the staggering revelation that more than two thirds of bagged salad is wasted between the field and our homes.
On top of this, almost half of all bakery goods and 40% of apples are dumped without reaching a mouth, and the retailer generated 28,000 tonnes of wasted food in the first six months of the year.
While Tesco is by no means the only culprit – about 15m tonnes of waste are produced in the UK each year – it is clear that the supermarket chain needs to do more to bring its waste levels down.
On the face of it, the amount of food wasted in stores is relatively small. According to Tesco's figures – compiled by the company combined with data from the Waste and Resources Action Programme (Wrap) – only 4% of bakery products and 1% of bagged salad and bananas are thrown out in shops without being sold.
They areas where the majority of the waste is produced are in the field, during production, and, most of all, in the home. The figures show 35% of bagged salad is thrown out by consumers at home, while 17% is lost in the field and processing losses account for another 15%.
The supermarket chain surely has the power to bring down waste in these areas as well.
As Tesco has acknowledged, ludicrously cheap promotions can lead to a lot of waste at home for perishable foods.
While it might seem like a good idea to pick up several bags of salad when you spot the "buy one get one free" deal, your masses of salad won't look quite as appetising when it starts to go brown a few days later.
Cutting out these promotional offers would go a long way towards avoiding this situation in the first place.
Tesco has already pledged to stop offering multi-buys on larger packs, and has said it will give greater scope for customers to "mix and match" sale items and will introduce re-sealable bags for all salad products, which would keep them fresh in your fridge for longer.
Conservative MP Laura Sandys, who has campaigned to end food waste, said Tesco's decision to reconsider its promotions was a move in the right direction. "Products are being sold in promotions that are bigger than people need, and single people find it difficult to buy food economically," she said.
But supermarkets also need to make sure they are cutting down on food waste further up the supply chain. About half of the wasted salad is lost before it even hits the shops, and supermarkets need to do a lot more to reduce waste in the field and during processing.
"There's often a flurry of interest in the house waste side of things, but a lot of the waste is all the way along the supply chain, starting with agreements with farmers," said Kerry McCarthy, MP for Bristol East, who last year put forward a bill to force supermarkets to donate excess food to charity.
She said the formation of the Groceries Code Adjudicator (GCA) – a new watchdog that oversees the relationship between supermarkets and their suppliers – was an important step to stop supermarkets telling their suppliers to throw away excess product.
This routinely happens when supermarkets refuse to take perfectly edible items from suppliers for "cosmetic" reasons, according to Niki Charalampopoulou, campaigns and policy manager for Feeding the 5000, a global campaign to reduce food waste founded by author and campaigner Tristram Stuart.
"We do a lot of work in Kenya, and we saw farms that supply food to UK supermarkets that waste more than 40% of their crops," said Charalampopoulou. "This is usually for the retailers' cosmetic reasons – if beans are too long or too short, they are refused."
Tesco's decision to publish figures on food waste was a sign of the public pressure on supermarkets to clean up their act, she said, but added that supermarkets should be forced to be even more open about their practices.
"What we need is more transparency on the food waste that occurs further up the food chain," she said. "Supermarkets themselves need to collect data on where food is wasted before it reaches the shops. This should then be certified by a third party audit."
Tesco's decision to publish these figures is undeniably an important step forward, but the report has cast light on the pressing need to bring down food waste levels. While we as consumers have to recognise our part in this, a large share of the responsibility falls to the supermarkets themselves.

industry_corpus2: Agriculture & Fisheries


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Wood-fired pizza ovens (or garden ovens as you may know them) can do so much more than just cook pizza with a real flame. Outdoor ovens can become the focal point for socialising in the garden, with the pizza oven at the centre of all that goes on, whilst also providing ambience, warmth and amazing aromas.
Despite these attractions, some people still dismiss wood-fired ovens as being ‘only for pizza’. If that’s you, think again! Wood-fired pizza ovens can create amazingly cooked food of many different types; not just pizza! Those who have explored the many culinary options that cooking outdoors provides have learned just how succulent, flavoursome and appetising food can be, when cooked the wood-oven way.
To whet your appetite, we’ve created a top 5 dishes to cook in your garden oven – or pizza oven, if you still want to call it that! Perhaps you’ll change your mind on that point, once you’ve read about some of the dishes that you could rustle up in your wood-fired oven, throughout the year!
This is actually the favourite of Valoriani UK’s Dino Manciocchi. Steak is very simple to cook in a wood-fired oven, with just a little brushing of olive oil and some seasoning. Steak can be loaded on to a grill, over a suitable pan for your outdoor oven, and allowed to cook to your taste. You could also throw in some crayfish, if you wish to be more exotic!
Stuffing a sea bass with a mixture of olives, capers, anchovies, crushed herbs and olive oil, brushing the fish with olive oil, and then wrapping it all up in tin foil, is all you need to do to create amazing sea bass puttanesca in your wood oven.
Doing a little prep the day before, by creating a dressing of rosemary, olive oil and garlic will give you an amazing piece of pork loin when it comes out of the ‘pizza oven’. If you dress it with spinach leaves, before popping it into your wood-fired garden oven, you’ll create something even more tasty.
Yes, you really can cook this dish in your wood oven, buttering four slices of bread with butter and honey, and four more with butter and marmalade. Add sultanas, currants, chopped cherries and chocolate chips and then beat eggs with sugar and add gently boiled milk to this mixture. Whisk it, add cinnamon and pour over the bread and fruit. If you cover these ingredients with foil, then uncover and allow the dish to brown, you will have a fabulous bread and butter pudding. Your neighbours will hardly believe you cooked this in your pizza oven!
Open your mind to what your pizza oven can do, when you are cooking with wood, and your taste buds will venture on a voyage of discovery. We have hundreds of different recipes for wood-fired ovens, so when you’ve had a go at the five suggested here, seek out more!
You could honestly own a wood-fired pizza oven and never cook a single pizza, so if you love pizza, but your partner doesn’t, or vice versa, don’t despair. You can both cook things you love once you own a wood oven!

industry_corpus2: Hospitality & Catering


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Conferences are the heart of The WELL, providing forums for the exchange of information, opinions, support, and conversation. Now most members use their web browsers as described in the newer guide to direct engagement using your browser. Here we describe the cherished older method of access, PicoSpan, using the 1995 Menus overlay.
Discussions on The WELL can be as tightly focused as you’d find in a classroom, or as loose and free-flowing as you’d find at the corner pub. If you want to talk about science, you can go to the Science Conference. If you want to meet people and talk about anything and everything, you can head for the Miscellaneous Conference or to conferences such as New York or Berkeley that bring together people in a particular region.
There are hundreds of conferences (forums that will keep your place in the conversation) on The WELL. Each conference is devoted to a general category, such as parenting, travel or weird. Conferences vary in tone, customs, and purpose. It’s useful to pay attention to the context as you join in the conversation.
As in any gathering of communicative people, you’ll find many different kinds of discussions on The WELL. Some topics stay focused on a specific subject, while others veer wildly off the subject matter (“topic drift”). You’ll find serious discussions, heated debates, light-hearted banter, story telling, and even word-based parlor games in your exploration of The WELL.
You can read as much or as little of a topic as you like. You can read an entire topic from beginning to end and see all the responses people have posted. Or you can visit a conference regularly, each time reading just the new responses that have been posted since your last visit. You can read responses since a particular day, or from a particular person.
Each conference has one or more hosts—people who have volunteered to take care of the conference and in general be something like a host at a party.
From the Main menu choose 2 Conferencing basics. The Conferencing Basics menu appears (commonly known as the Basics menu).
1  List WELL conferences                       . . . . . . . . . . . . . .
3  List the topics in this conference          .
4  List 10 recently active topics              .
5  Read a particular topic                     .
6  Read recently active topics                 .
7  Go to the main Conferencing menu...         .
The Basics menu is designed to introduce you to the basic features of participating in the conferences on The WELL. Here you can see conferences and topics, go to other conferences, and read topics.
The Main Conference menu offers the additional features described in Working with WELL Conferences.
Your current conference location is always displayed in the upper-right corner of all menus. In the menu pictured above, the conference is the Wellcome conference.
What conferences are available on The WELL? The answer is important not only to become familiar with The WELL’s resources, but because you need to know the conference name (or its abbreviation) when you want to go to it to read what’s in it.
From the Conferencing Basics menu choose 1 List WELL conferences. The WELL displays a list of conference categories.
You can now open any of these categories to see the specific conferences in each. To see the conferences in any category, enter the category number.
When you issue a command, such as list topics, the software shows you the topics in the current conference. The conference you are currently in is shown in the upper-right corner of each menu.
You start out in the Wellcome conference when you first log in. You can participate in the Wellcome conference immediately – seeing the list of topics, reading responses, and so forth.
In order to participate in a different conference, you must go to it. You need to know the conference name.
From the Conferencing Basics menu choose 2 Go to a conference by name. The WELL prompts you for the name of the conference. Enter the conference name.
The WELL displays the closing message of the current conference (if it has one) and the opening message of the new conference (if it has one).
Here is an explanation of what happens when you go to another conference: When you first go to a conference, The WELL goes through a process of registering you in that conference. This process marks all the responses in the conference as seen, so that when you return to the conference, any responses that have are posted later, since your visit, will show as new. This is just a technical event; don’t let it throw you.
Topics are smaller divisions in the broad category denoted by the conference name. Some conferences have hundreds of topics, and there may be up to several hundred responses in each topic.
Each topic has been started by a WELL member. The topic is made up of the responses posted by many different people, expanding the original idea, digressing, returning to the topic, keeping the discussion alive as long as it remains relevant to The WELL community.
2 166 Tomato soup as the basis for a restaurant?
8  44 Cake. Really, cake!
In this list, the first topic is number 1, with 4 responses, and its title is “Conference Business.” You can tell from the number of responses about how big it is. You need to know the topic number if you want to read it.
If a topic displays <topic is frozen>, as the Conference Business topic does in the above list, it can be read but it can’t be changed (no new responses are being accepted). Typically, a topic is frozen when it contains announcements, or interesting but out-of-date information. For additional information about frozen topics, see How to freeze or thaw a topic.
HANDY HINT: When you see a topic you are interested in reading, note the topic number. You will need it to inform The WELL which topic you want to see.
You can quickly see a list of all the topic titles in a conference.
Go to the conference you are interested in. For help, see Going to a conference.
The More prompt lets you know that there are more topic titles in the list. In order to display another screenful, press the spacebar. To stop looking at the list of topic titles, press q.
The More prompt is explained in more detail in About the prompts you see while reading responses.
Some topics are active—that is, people have recently contributed responses to them. If you want to see a list of topics that have been active recently in this conference, you can do so. From the Conferencing basics menu choose 4 List recently active topics.
17 1052 More TV ads, cool and stupid.
36  21 Quien Es Mas Macho?
106  44 Cancelled Show Refugees Post Here!
91 437 Is radio dead?
Topic 1182 [writers]:  Introductions:  How to intro another writer.
are both listening to you with interest.
The first line indicates the topic number (1182), the conference (writers), and the title of the topic, “How to intro another writer.” The second line shows the response number (12) and the total number of responses (13), the writer’s name (Gail Williams) and her login (gail), the date and time of the posting, and the number of lines in the response. The last two lines are the response she posted. All the basic information you need to identify this response is included: the conference name, the topic number, and the response number.
So, you’ve seen a topic you want to read, and you know the topic number. Jump right in!
When you read a topic, the menu disappears from the screen, and the text of people’s responses replaces it. From the Conferencing basics menu choose 5 Read a particular topic.
The WELL prompts you for the topic number. Enter the number of the topic you want to read.
The WELL displays the first responses in that topic.
Topic 2 [popcult]:  Pop Culture: An Oxymoron?
Will "Sugar Sugar" someday have the historical relevance of a Bach fugue?
I'm waiting for revisionism to revive the reputation of Paula Abdul.
I still think the "Straight Up" video is pretty keen.
Topic 2 [popcult]: Pop Culture: An Oxymoron?
Paula Abdul is one hell of a choreographer.
The Respond prompt gives you an opportunity to write your own response. Writing a response is described later in this chapter. To return to the OK prompt, press Return.
You can read the responses in the recently active topics, moving directly from one topic to the next.
From the Conferencing basics menu choose 6 Read recently active topics. The WELL displays the responses in first of the ten topics that have been recently active in this conference.
Press the spacebar at the More prompt to move through the responses screen by screen. When all of the new responses for a topic have been displayed, you see the Respond prompt, so you can either respond or pass. The next topic follows immediately when you pass or respond to a topic.
When you want to stop reading responses in a topic, at the More prompt enter q and then, when you see the Respond prompt press Return.
When you want to stop reading all the topics, at the Respond prompt enter stop. The OK prompt appears.
To see another screenful of the responses in the topic, press the spacebar.
To see just one more line, press Return.
To stop looking at this topic, type q.
To see a list of choices for this prompt, enter ?
A frozen topic accepts no responses. You can see a list of available commands by entering a question mark (?).
The WELL conferences are like conversations with many voices, extended over time and not limited by place. You can add your voice to the conversation at any time by writing and posting a response.
The Respond prompt appears after the last response in a topic, and when you type q at the More prompt.
OK to enter this response?
This prompt gives you a chance to read over and consider your response – its tone, its ramifications, and so forth.
To post the response, enter y. If you want to rewrite your response, enter n.
If you make a mistake as you type, you can usually use the Backspace key to erase the mistake and then continue typing. But you can’t easily go to a previous line. If you want to edit your message substantially, you can do so.
The screen presents the “Ped” editor and displays everything you have written up to this point. You can write and edit your response on this screen.
The Ped editor is similar to the Pine email program. The editing commands are displayed at the bottom of the screen. For example, you can delete a whole line by pressing Control-K. You can use the Arrow keys to move the cursor into position.
When you have finished, leave the editor by pressing Control-X. The screen displays the confirming prompt: Ok to enter this response?
Post the response as usual, by reading over what you have written and then entering y to confirm that you want it posted.
Note: You can permanently change to the “Ped” editor for writing responses as well as for editing them. For information, see How to change your response editor.
You can use a word processor to write and edit your responses. Then you can copy and paste the text. If you do, be alert about special characters (such as curly quotes, for example) that may display badly. PicoSpan takes plain text only.
If you want to try out writing responses in a completely risk-free conference, use the test conference. Nobody cares what you do there, or what you say. It’s designed for practice, practice, practice.
You are taking the plunge at last! Everyone does, sometime – you have a burning question, you have a sermon to test against other people’s consciousness, you have an experience you want to examine with the help of The WELL community. It’s time to start a new topic.
The following description assumes that you are already in the conference in which you want to start a topic. That is, if you want to start a topic in the Games Conference, for example, you should go to that conference first.
When you create a topic, you first write the header, or topic title. Then you write a short statement or question that states the topic and invites people to respond. For these directions, we start at the Main menu.
From the Main menu choose 3 Conferencing.
Then from the Conference menu choose 10 Start a new topic in this conference. The WELL prompts you for the title of the new topic.
Enter the topic title. The WELL prompts you to enter the message that explains what you want this topic to be about. You create this message in exactly the same way you created responses to topics.
To create the topic, enter y. The WELL assigns a topic number (called an “item”) and then presents the OK prompt.

industry_corpus2: Subject Education


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You’ve created your real estate WordPress blog. All of your main content pages are in place. Photos, colors, layout, forms, logo all look great. But now what – what’s the next step?
Write your first real estate blog post. That’s it, just one blog post. From here, the sky’s the limit. This one success can build into a powerful perfect marketing tool for reaching new prospects in your market – and building your business.
An avatar is a representation of your ideal customer. When you write your blog post, you’ll be writing for your avatar. As you zero in on your avatar’s needs and wants, your content will deliver a powerful punch and provide your ideal customers to your real estate business.
What industry does he/she work in?
What needs does he/she have?
What problems is he/she trying to solve?
What are common pain points in their lives?
What is his/her biggest desires?
Where does he/she spend their time?
What are their favorite websites?
What kind of cell phone do they use?
And finally, give your avatar a name. Yes, a name! For example, you might think of a past client that you had an exceptional experience with. Naming your avatar brings your ideal customer into ‘your’ reality and allows you to focus your content with purpose.
Once you begin to think about your avatar, picking a relevant topic becomes easier. What is one topic that will appeal to your avatar?
By now, you’ve picked your topic – and you’re ready to move on to the next step.
This is the step that gets most real estate agents – I call it the ‘Blank Page Syndrome’ or BPS! Don’t let BPS prevent you from moving forward. Muscle through BPS with these simple tips.
Keep it Simple – Having a broad topic will be too time consuming to write. Remember, we want a blog post only – not an ebook.
Start With An Outline – Break down your blog post into 3 or 4 points (or headings). I usually start a blog posts by asking: “What are the main points of this blog post?” Then, write your introductory paragraph. And then, write your final thoughts.
Section 2: 3 or 4 headings with a paragraph or two under each heading.
Section 3: Final thoughts, summary and a ‘call to action’ (CTA).
Fill In Your Outline – Now that you have your blog outlined, you can start adding your thoughts and filling in your content.
All rules you learned in school about writing – THROW THEM OUT THE DOOR. Of course you want to communicate your ideas clearly, but the big idea here is to write in a ‘conversational tone’. Avoid stuffy corporate speak. And be yourself. Show your personality.
If you get stuck, reach out to somebody you know and discuss your topic. Get feedback. Or, reach out to a 3rd party professional for input. This way, you can add another professional perspective to your content.
‘Curate’ someone else’s idea. Your topic may have been inspired by another author. Comment on your perspective, have an opinion, and write about it.
Once your ‘Blank Page’ starts coming to life, you’ll find your momentum builds and you’re ideas will flow.
Yay! You’re almost there! Cheers to that.
Think about final touches your blog post might need. Find at least 1 ‘featured image’ that will be displayed at the top of your blog post.
You may want a photo or two in the content section of the post to help communicate an idea.
Once you’ve read through your post for errors, you’re ready to publish! Go for it! Congratulations.
As you invest in content marketing, you’ll find that over time you’ll more and more visibility for your efforts. There are plenty of ways to promote your blog posts through social media and advertising but that is beyond the scope of this post. But find ways to share your posts in your market.
Share your first post with me here or on twitter – and comment below to let me hear about your success.

industry_corpus2: Real Estate & Construction


text: Action: Bolt - Caliber: .17 Hornet - Capacity: 5rd Detachable - Barrel: 24 (1:9) Heavy Blued - Sights: Integrated 16mm Scope Bases - Receiver: Blued - Stock: Turkish Walnut Varmint-Style - Length of Pull: 13.5 - Trigger: Single Set - Safety: Two-Position - Length: 41.5 - Weight: 7.5 lbs. - The Varmint retains all of the features that made the 527 famous from its controlled round feed and claw extractor to its single set trigger and hammer forged barrel. Scope mounts are integrated into a forged square bridge receiver (rings not included). The rifle comes with a 5-round detachable box magazine.

industry_corpus2: Others


text:
Decades ago I drank to destroy the clarity of painful memories. Over the years after I put down that destructive compulsion I replaced it with healthy coping skills. Even so, the most sophisticated cognitive-behavioral applications can’t address the issue of forgiveness*. As long as I’m resentful, whether towards others or myself, I’m not at peace. During that hour my burden is lightened. It’s not just an attitude adjustment; it’s healing. I change.
In a crazy, ever-changing world, I can count on it.
There’s comfort in familiarity and having rituals that help ground me while elevating me spiritually. The Lord’s Prayer has special significance for me, yet left to my own devices I don’t stop to pray because I’m “too busy”. On Sunday morning, time becomes sacred and it’s not taken for granted. I’m humbled and appreciate the need to keep praying.
I love the candles, stained glass and open space.
It’s a vastly different view from what I look at the rest of the week. Electronic distractions are banished from view. I feel a connection to simpler times in New England when people gathered to worship. Other than electric lighting, it seems timeless, especially when the (real) church bell rings.
Good sermons spark compassionate self-reflection.
Our rector, Rev. Timothy A. Boggs, is a gifted orator whose sermons inspire me. I always welcome the opportunity for self-improvement. It’s much easier to change when I can forgive myself not just for whatever it is I’m berating myself over and about, but forgive that I’m even doing it in the first place. Then I can forgive myself for my self-absorption and focus on how I can be a more compassionate person, especially towards those I was resenting.
It’s something Wayne and I enjoy as a couple.
We bring our own copy of the Book of Common Prayer that we share during the service. We usher as a couple. On our way home from the service we reflect on the sermon together.
As for what we will be doing this morning instead of going to church, Wayne is catching up on some sleep and I’ll be baking a loaf of gluten-free bread from my own recipe which as always contains zero Xanthan gum or artifice. I tweak it every time and think I’m getting closer to having it become sandwich bread which is the holy grail of gluten-free baking!
*If you’ve been following my blog since last summer you know that Wayne and I did a Maine Episcopal Summer Chapel Tour. We have become members of St. Ann’s in Kennebunkport so it is now our summer church. In addition to St. Ann’s we will visit with some of the friends we made at the other chapels.
**I know forgiveness is a very charged word. I wanted nothing to do with it for most of my life. It does not mean to forget, nor does it mean the absence of healthy boundary-setting and consequences. I have a lot to share about this topic at a future time.
Thank you, Deborah! We are sad to have had to miss this morning.
Thank you Deborah, we are sorry to have missed the Cushmans but caution prevailed. We truly feel that we have found a home at St. Albans.
Lovely! We are also members of an Episcopal church, however we attend the “livelier” of the two services offered on Sundays. Wile our service is anything but quiet, we do enjoy the ritual of the liturgy, eucharist and sermon- time to renew and refresh. We also serve together in our church body.
Thank you! I thought of you yesterday when I sliced into my loaf of bread!! It looked like a winner! That is, until I reached the giant hole in the center of the loaf, ha! I need to work on my yeast game. Even so, it’s delicious!
have you tried a GF sourdough starter? I’m researching such a thing.
I haven’t but I’ll check it out!


text: Mr. Christensen is a graduate of the University of Minnesota (Bachelor of Business Science, with distinction, 1975) and William Mitchell College of Law (J.D., 1979). Mr. Christensen’s bar admission’s include the Minnesota Bar (1979), U.S. District Court (1979), U. S. Tax Court (1980) and the Wisconsin Bar (1996). Mr. Christensen was certified as a real property law specialist in 2002. His field of practice includes commercial and residential real estate development, purchase/sale and financing transactions and commercial leasing; business law, including business organizations, mergers and acquisitions, contracts and related matters, transportation/motor carrier law, and estate planning.

industry_corpus2: Law & Justice


text:
This is both a historical survey of wonderful images associated with tea over two centuries and a modern guide to collecting tea graphics.
It is the first tea book to cover printed paper collectible art (rather than tins, teapots, and other objects), and has more than 160 images of rare materials conveniently organized as postcards, prints, posters, sheet music, book illustrations, periodical advertisements, and more.
A lengthy illustrated survey of tea historyawith special emphasis on its popularization, marketing, and advertisinga discusses many categories of tea graphic arts.
The illustrated value-guide gives current prices for items (both shown in the book and many additional pieces) and offers advice for collectors in each of the categories.
The extensive bibliography lists fiction and nonfiction tea books as well as current websites.

industry_corpus2: Literature & Emotions


text: Discover the beautiful Liguria region during your time at shore on this full-day tour. Disembark in Livorno and take a private vehicle Riomaggiore, hop aboard a boat to explore the other four villages—Vernazza, Corniglia, Manarola, and Monterosso—before enjoying a delicious and authentic lunch. Stop at the town of Pisa and see the famous Leaning Tower of Pisa on the way back to your ship.

industry_corpus2: Travel & Geography


text:
Perhaps you've read the story in the New York Times this week about bartenders, restaurant workers and alcoholism. Good piece on a worthy topic. But the logic behind this story appearing in the Dining section devoted to "Summer Drinks" escapes me.
What's that? Alcohol is a drug with serious and widespread side effects on all society, especially restaurant workers, and their struggle deserves attention and acknowledgment? Then it should get better exposure than this section (scrutinized each week by restaurant owners, publicists, recipe hunters, food trendoids and, well, people like you and me) gets. But it was reported by a food section's regular writer, which makes the story's arrival appear to be someone's idea of counter-balancing all this talk about festive and serious modern drinking with some stern lessons in the wisdom of sobreity. Was a recent collection of barbecue stories accompanied by a piece explaining the link between charred meat and cancer? Will the next piece in the Times covering wild food foraging highlight the Center for Disease Control's annual body count of pickers mistaking a poison toadstool for something toothsome?
I searched the words "chef" and "diabetes" on the Times site just to see if I was being too sensitive, and the most recent complete article I found dates from late 2001, a serious account of a chef who had to leave his pastry craft behind when developing the disease. But nothing more current about the risks chefs run in developing or managing the problems of diabetes. So I tried "heart disease" and "chef" and got mostly obits. But surely the level of diabetes, heart disease and other weight related illnesses is high among professional cooks? When's the last time the section ran a piece about the battle chefs face in weight control, hyper-tension, diabetes, cholesterol, or about heart disease rates among food service professionals? Leave aside the activities of Alice Waters and others promoting better eating habits and NYC's trans-fat ban and the coverage devoted to health-related topics, especially regarding restaurant employees, shrinks to near-invisible.
It's not news that there's a strong strain of puritanism among Americans and especially journalists, and a tendency to allow the worst define the whole. And I'm not arguing that the causes and effects of alcoholism don't deserve serious coverage - nor that the strength displayed by those folks who continue to work in booze-drenched environments (like the great Harry Denton and Pegu Club's Del Pedro) while remaining sober aren't to be celebrated. (I didn't drink at all during my last 18 months as a bartender, an experience that sobered me in an unanticipated way and sped my departure from behind the bar and ultimately from service.) But I am saying that, of the many pleasures that can become habits and habits, addictions, it's the enjoyment of alcohol that seems most likely to fall under scrutiny in the modern nanny state and to be blamed for the ills misuse cause. The juxtaposition of the "Guide to Bartending" and "Mixing Drinks with Work and Staying Sober" in Wednesday's Times was just the latest example.
Meanwhile, I await the sidebar on the dangers of sharp implements and chronic cutting among chefs to accompany the "Dining" section's next knife guide.


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Reading Young Labour includes all members between the ages of 14 and 26. We meet regularly and campaign on both local and national issues that matter to young people across Reading. We work closely with the Reading University Labour Society, Reading Youth Council and local charities.
We have lots of upcoming meetings, campaigning and social events. Get in touch to find out more!
Ellie Emberson is our Youth Officer, she is 20 years old and has lived in Reading her whole life. Ellie is currently Reading Borough Council’s youngest ever councillor in Minster ward.
Ellie has been involved in campaigning since 2014, first as Chair of Reading Youth Council and then as Youth MP for Reading. Ellie has campaigned on issues such as mental health education, a curriculum for life and Votes at 16.
Ellie was elected as Youth Officer in 2017 and was re-elected in 2018. Ellie is keen to continue the work of last year and work closely with the new Executive Committee to get more members involved.
Oliver joined the Labour Party for the 2015 leadership election, having previously been an active member of the Labour Party Society at the University of Hull. Since moving back to Reading from postgraduate study at the London School of Economics, he has been appointed as an organizer for Thames and Peppard Ward of the North or the River Party. This was following the organization of Thames Ward’s 2018 local election campaign. In his part-time work as a Caseworker, he has come to grips with the effect of national and local politics on the people of Reading.
"Elliot has been an active member of the Labour Party since he was 16 and is a Reading native, having lived in Redlands ward his entire life. Now, at 21, he has just graduated from the University of Oxford where he was an active member of the Labour Club, helping to successfully take council seats from the Greens and retain a Labour MP in Oxford East. He is also a member of the Young Fabians, a think-tank affiliated with Labour, and spends his free-time writing about progressive technology and economic policy for the left."
Sasha tyagi has been a member of the Labour Party since she was 14 and has been interested in politics before that as well, supporting party policy on the left, feeling it’s the way forward. She is currently 15 years of age and lives in the Mapledurham Ward, having lived in Reading for almost her whole life. Sasha is also a part of the Youth Cabinet and is currently the Child Trust Board representative for the organization and works to improve the lives of young people via this organization as well Young Labour, campaigning for improved mental health facilities in schools and the need for work experience hubs for young people as well as her school Amnesty and Eco council, campaigning for a better world for everyone. She is passionate about women’s rights and believes that through the Labour Party and its open and modern policies, she can truly make a difference for the lives of young women across the UK and especially to the young women of Reading.
Hi I’m Gwen, I’m 21 years old & I’m Reading Young Labour’s Membership & Campaign’s officer!
I got into politics since I was little, attending demonstrations like the 2013 G8 in London & attending Cardiff Labour branch meetings with my mam. Since then, I’ve volunteered with Cardiff Central Labour Party, campaigning for MP Jo Steven’s vote & canvassing for the 2017 General Election.
I wanted to extend my passion for politics and the Labour Party from the heart of Wales to Reading, which is where I study & have been living for 3 years. I love Reading to pieces, it’s become my home and I want to see this town thrive & get more young people here involved in the community.
Since becoming RYL’s Membership & Campaign’s officer, I’ve helped out at the NHS 70th birthday stall on Oxford Road & attended various meetings to help improve RYL. I want to see Reading Young Labour grow & for us to engage more and more in politics and local affairs.
We’re a bright bunch, and I think we can do so much!

industry_corpus2: Politics & Administration


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Last week I read about the social capital of owning dogs. Before I go any further, just in case you're not sure, social capital can be thought of as the links or connections, shared values and understandings in society that enable individuals and groups to trust each other and so be able to work together.
So, the article said that if you own a dog – actually, few Aussies own a dog; many have two or more – and you take it to the dog off-leash area and commune with your fellow dog-owners, and chat over takeaway coffees, few of them in keepcups I would guess, then you'll feel like a more valued member of your community and part of a network of shared interests that'll give you a warm glow long after you've walked home, put the dog in the yard, and gone inside.
I'm not sure, because I haven't done the research, what dog-owners think about non-dog-owners, like me. Do they think we're weird; we don't like animals; we prefer cats; we're worried about hairs on the furniture; we don't need the exercise; or we've got a budgie, rabbit, hamster, goldfish, tortoise, rat, snake, etc instead?
Maybe they don't think about it. They certainly don't seem to think about the effects of all their dogs on their non-dog-owning neighbours. I'm sure they don't consider little pooch's welcoming barks to be noise pollution, for example. Like I do.
We moved to where we live now last September. Before we signed the lease I sat outside in my car at different times over several days to assess the dog noise in the neighbourhood. I'd already spotted a dog kennel next door so I was worried its occupant wouldn't be as wise as Lab next door to our old house, who only spoke – a single significant woof – when he had something of import to say. We liked Lab: he was a good neighbour. But here? Ye gods, it's like living in a dog pound. I don't know how they all kept quiet when I did my research. There must be at least one dog in every house, either side of us and across the road. Every variety you can think off: irritating little white yappers; big unruly howlers; and ugly, inbred psychos that are highly strung at best. One street over, immediately behind our group of four town houses, there are two properties with seven dogs between them. They're the principal architects of the dog-pound effect. Each group of dogs sets off the other, and their combined noise has to be heard to be believed. It's way beyond noise pollution. The four little white yappers at one house have woken us in the night, when I would happily kill them if I could be bothered to get up and walk around the block. When I went to complain, their owner pleaded with me not to report him to Council. I suspect he doesn't have the permit required to own more than two dogs.
Do dog-owners become largely immune to dog noise over time? How can they possibly think it's acceptable that I should have to put up with it, while they're at work having left their animals in the yard all day, and all night in summer? Do they think dogs sit quietly waiting for them to come home, and don't bark at passing schoolchildren, posties, other dog-walkers, or tradies working next door? Perhaps they cannot imagine how wearing and stressful it is to hear fairly constant barking, day after day.
Even if the dogs are inside, you can hear them because most Australian houses are poorly insulated – against heat, cold, noise, whatever.
And then there are the dog owners who consider themselves above the law that says dogs must be on leads in public spaces. They walk along, lead in hand but not attached to a dog, because of course their dog is so well behaved it won't run at anyone, jump up, lick, growl, bite, and frighten those of a delicate disposition. If you point out that you're in a national park and dogs are not allowed in there at all, you are either verbally abused or on the receiving end of a sarcastic comment that implies you're a moaning killjoy rather than a wildlife protector.
So what's the social capital factor for those who don't own a dog but have to put up with the effects of those who do?
Living in Australia has made me dog-intolerant.
And then there's social licence, or, sometimes, social licence to operate (SLO, because we have to turn everything into an acronym, which of course, technically, this is not). This generally describes the informal tacit acceptance or approval by a community, or wider society, of governance on their behalf. Specifically, SLO usually refers to infrastructure projects or resources development.
When a governing body is elected, it will usually have set out its policies, and the votes it receives are considered a mandate to implement those policies. Sometimes, of course, events dictate that new policy must be created. Government must then assess the current mood or opinions of the people in order to pass new legislation that will be acceptable without a vote.
In Australia, legislation concerning mining was put in place in 1989, in the Mineral Resources Act. Then there were only mutterings about climate change, and the Great Barrier Reef was pristine and remarkable. Unfortunately, in the vastly different world of 2017, law that allows a permit to mine without due consideration of the complete range of impacts seems woefully inadequate.
In the case of Adani's Carmichael mine in Queensland's Galilee Basin, the company was not obliged to calculate carbon emissions beyond the mine site operations and the transportation of coal to port; its ecologists did not have to estimate the value of the core population of endangered Black-throated Finch; and it economics expert did not have to weigh up the benefit of new mining jobs against the loss of existing jobs in farming or tourism. No one knows precisely what will happen to the Great Artesian Basin when the mine uses vast quantities of water every day because knowledge of the hydrogeology of the region is sketchy at best.
It's hardly surprising, therefore, that millions of Australians are voicing their concern for the Reef, potential climate chaos, and the depletion of water for farming. They want greater development of renewable energy rather than fossil fuels. They know their country signed up to emissions reduction targets in Paris, and believe these should not be ignored by politicians in the pay of resources companies.
I know the man holding up the placard at the top of the page. He's not a 'Greenie' or a left-wing extremist or a hippie or a Communist: he's the grandfather of a little girl who's set to inherit an unclean unpleasant land if he doesn't speak up. His government is not listening, and hopefully sooner rather than later they will pay the price.


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friend love-relationship open letter An Open letter to a depressed friend!
I hope you are doing fabulous. I have to deliberately ask you this after speaking to you last month and after reading through your mind, I’m upset about you. You are not the same anymore. I still remember how I used to scold you for bombing my Facebook timelines with too many status messages and funny meme’s. Do the good old days disappear when melancholy strikes?
I have no words to say what I feel right now. My piece of advice for you at this point of time is to be strong. My intention of writing this letter is not to preach. I’m not a priest to give you sermons. Every single day when I talk to you, I have this constant fear gripping me – the fear of you not acknowledging me! Don’t you remember the days we used to talk to each other – for hours! I’m simply not amazed at the fact that you have caused yourself in a troublesome situation by alienating from the world. If that helps then I would not stop you but if that makes you stronger then I will encourage you. Disappointment haunts me every time I type a hello to you on Whatsapp messenger. What if you never reply me? Isn't failure an attribute of successful people? You may disapprove of this but most successful people have tasted failures during their early days of life. They toiled hard and they have reached the milestones only after struggling. Why don’t you seek inspiration from them? Is that too much an ask? There are various stories that speak about this. Dropping a year is not okay to many. Similar is the case with you. I understand that you are quite young. At this age, people talk about ambitions and aspirations. I’m quite sure you must have dreamt a lot about your future too. People will be there to talk behind your back. Let them talk whatever they want to! It's their job to bring others down. They might do their job. Never let the negative feelings grip you. People will come and go in your life and say many things about you. They talk behind your back because they fear facing you. Everyone has a different perspectives. Extract the positives from what they say and ignore the negatives. Ignorance is a bliss and you very well know that. Welcome to life! That is how life is! Failures knock our door when we least expect it. Today I would narrate you my story on how I landed to Noida alienating myself from my loved ones. I can’t tell you how much hurt I must have caused myself taking the life changing decision of my life! I had too many regrets then.
“Each decision brings its own delays and days are lost lamenting over the lost days.” A dear friend of mine would often remind me of this quote. Every one tagged me as a cribber. I had no one to cheer me up and make me stronger. But today you have me. I am only doing my bit to mold you into a stronger person. The sky will not always be blue. The birds would stop crooning someday. It’s okay to well your eyes with tears. Our cheeks do need to experience what tears feel like! But let’s not make it a daily routine- even they won’t like it. It’s OK to cry but remember that you have to mold yourself into a stronger individual. You have lost your smile these days. Don’t you know how much I used to adore your smile?
I don’t see the loquacious you anymore. I fear that if you continue doing this then you will only hurt yourself. An old adage speaks – “The journey in between what you once were and who you are now becoming is where the dance of life really takes place.” I can cite several quotes for you just to motivate you. At this point, it’s important for me to make you understand that failure is not something that brings you down. Don’t remain submerged in it. I too sailed a similar boat that you are travelling now. So, I can understand your pain. Your pain might be higher in intensity than mine but its okay!
You went that extra mile..something that only true friends can go. This is truly inspirational.
Thanks..as a friend if we can't even do this then what are friends for..
Hope your friend comes through soon. This was such a sweet gesture, Ste.
Loved this letter Ste :) I am sure this letter instilled the joy in her life you are talking about and I am sure it will keep piling on. Hats off :) Awesome!


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Advertising makes us feel that we’re not enough. That how we look is not enough. That what we have is too little of a good thing, therefore we need more. It makes us feel like what we do is not brave enough, strong enough, adventurous enough, intelligent enough. In short, not good enough. Exposure to these adverts creates a constant feeling of insecurity about how we look and what we do. This is manipulation. Put this treatment in the context of a relationship and its emotional abuse.
Dr Mark Miller, a professor of media and culture at NYU said this of advertising in the award winning documentary The True Cost: “It wants you to believe that you’ll look wonderful in that thing, but then to put it on and feel like you look kind of fat in it… [then] you’re sorry you bought it.” But that’s okay, because “there’s another one you can buy.” This tactic is common in advertisements that are aimed at women. An unfortunately reliable example is Protein World, a repeat offender. In their 2015 summer campaign, they had a beautiful model looking down from posters that asked passers-by whether they were ‘beach body ready.’ The offence was in the implication that there’s only one definition of beauty – only one way to look in order to truly earn those summertime good vibes: skinny, white and ageless.
But, typically speaking, adverts don’t just exploit our insecurities. Clever advertisers try to tap into our emotions to win our dollar. One effective way of doing this is by associating it with things we already feel good about. This means literally placing a product next to guaranteed crowd-pleasers. Think baby, puppy or (for those still living in the ’50s) an objectified attractive person, usually female. Come to think of it, the latter is not yet a thing of the past. This technique is called affective conditioning, and it’s also favoured by politicians.
Affective conditioning is one of the most powerful tactics in advertising. It creates a ‘good feeling’ about a product by placing it with other things we have more confidence in, whether that be our love for nature or our worshiping of a certain standard of beauty. Enter Shea Moisture. Topically speaking, one could argue that the haircare giant used affective conditioning by having ‘honest’ accounts from relatable sources to sell their products, thereby spreading the popular notion of self-love. Only, to paraphrase a questionable Shakespearean character, it came too short.
The brand rose to international acclaim with the support of women of colour, who were blessed with (and burdened by) their coils and curls. Encouraging these women to love themselves was, indeed, always a part of the brand’s message. While they might have been unique in their championing of – let’s just say it – black women, Shea Moisture certainly wouldn’t have achieved the success they have today without them. Why, then, did they promptly forget their on-brand demographic the moment they went mainstream? Was the pull of kow-towing to the status quo too strong, resulting in a fear of failure? Perhaps it was simply a matter of profit: reach a wider demographic, make more money.
So Shea Moisture tried it. That is, tried to use affective conditioning to their advantage. On two counts. And failed. In both regards. Regardless, the advert that set the internet world off was not discreet about its manipulative use of the halo effect. Clearly, the team at Shea Moisture thought they’d try for the BOGOF offer: use white women as ‘real life’ benefactors of the brand. Thus the brand is seen as being more trustworthy, classier and more universal than if they’d gone with their real demographic: the often too marginalised WoC. I hasten to add that Garnier, L’Oréal, Head & Shoulders and the like have no qualms about representing their demographic.
Dr Miller also said that “it’s important to understand that advertising is a species, or category of, propaganda. We think of propaganda as a totalitarian thing…we think of Hitler. We [see] it as a foreign thing. It’s actually as American as apple pie.” And since the UK often takes its cultural cues from the US, we can be sure the tropes found in American advertising are rife here, too. Though we may feel adept at ignoring such blatant tricks, we also have to be aware that there are other, more obscure, forms of artistic propaganda. The prominence of social media, for example, has allowed new ways for marketers to reach our collective conscience.
YouTube stars are known for their ‘Haul’ videos, in which they brag about their monthly high street purchases, encouraging an appetite for mindless consumption in their audience. Meanwhile, in the world of Instagram, influencers are known to throw a “sponsored” tag in the caption of every other post. Pre-mandatory disclaimers, both groups came under fire for lack of authenticity; it seemed they were using their likeability to exploit their audiences. The sinister thing is that, even now, fans aren’t clued up on the fact that their favourite influencers have been bought. Awkward, since the draw of the blogger is their refreshingly pedestrian and honest perspective.
Unfortunately, some still see transparency as optional. At least with advertising, we know what we’re allowing into the most personal of spaces: our mind.

industry_corpus2: Computing & Telecommunications


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I got an advance reader’s edition of Brandon Mull’s book!! Excited to get a sneak peek of the next fablehaven adventure!
Next Next post: Arisia 2017 was so much fun!


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The Apprenticeship Acceleration Framework defines specific knowledge and skill requirements that align with common apprenticeship job functions. This level of detail allows apprentices to show competence in these roles through a more accelerated process.
CLEVELAND, July 26, 2016 — (PRNewswire) — Tooling U-SME, a leading provider of manufacturing training solutions, has established a work-based learning model to help more manufacturers and educators build successful apprenticeship programs tailored to meet specific job needs at their companies. The Apprenticeship Acceleration Framework defines specific knowledge and skill requirements that align with common apprenticeship job functions. This level of detail allows apprentices to show competence in these roles through a more accelerated process.
By using this model apprentices will not only complete educational hours, but they will also demonstrate specific skills to complete on-the-job requirements, which is in contrast to just counting the training hours worked that lead to journeyman status. The displaying of skills promotes a more efficient and effective apprenticeship program.
The Apprenticeship Acceleration Framework model was created out of a growing desire to increase the number of apprenticeship programs in America. By the end of 2015, there were nearly 448,000 registered apprentices in the U.S.; more than 13,500 of these individuals were active in manufacturing apprenticeship programs, and over 52,500 graduated from the U.S. apprenticeship system. After President Obama announced plans to double the number of U.S. apprentices to 750,000, the U.S. Department of Labor subsequently awarded $175 million to 46 grantees, through its American Apprenticeship Initiative, to develop innovative, high-quality registered apprenticeship programs. The primary purpose is to train and hire more than 34,000 new apprentices in industries as diverse as healthcare, IT and advanced manufacturing over the next five years.
"Traditionally, apprenticeship programs have been constructed through the completion of educational hours combined with on-the-job training hours. Unfortunately, the system has always lacked an industry-wide standard, leaving companies with the task of doing the heavy lifting to carry out the program design, implementation and management," says John Hindman, director of learning and performance improvement, Tooling U-SME. "With the dwindling number of skilled workers, and an effort to rebuild apprenticeship programs across the country, we have been presented with an opportunity to modernize the apprenticeship model."
There are currently more than 600,000 manufacturing jobs unfilled, and companies are scrambling to find workers with the right skills to perform essential job functions. By establishing apprenticeship programs based on industry-wide standards, American employers that sponsor apprenticeship programs can more quickly build a pipeline of skilled workers, boost retention, reduce recruiting costs and improve productivity.
Tooling U-SME's model ties traditional apprenticeship initiatives with training programs that identify specific knowledge and skills required throughout the duration of an individual's apprenticeship. The competencies are stackable and customizable, so manufacturing companies and educators can take the models and adapt them to requirements that will align with their business needs and processes.
"With these models, Tooling U-SME creates a more standardized method of validating an apprentice's skills over time," says Hindman. "Some of the initial models developed include CNC operators, maintenance technicians and additive manufacturing technicians; these models will provide a roadmap for the successful development of apprentices within every organization."
"The roadmap aligns to the Department of Labor's requirements for related training instruction hours and on-the-job training objectives," adds Hindman.
To learn more about Tooling U-SME's Apprenticeship Acceleration Framework, click here.
Tooling U-SME delivers versatile, competency-based learning and development solutions to the manufacturing community, working with more than half of all Fortune 500® manufacturing companies, as well as 600 educational institutions across the country. Tooling U-SME partners with customers to build high performers who help their companies drive quality, productivity, innovation and employee satisfaction. Working directly with hundreds of high schools, community colleges, and universities, Tooling U-SME is also able to help prepare the next generation workforce by providing industry-driven curriculum. A division of SME, an organization that connects people to manufacturing solutions, Tooling U-SME can be found at toolingu.com, facebook.com/toolingu or follow @ToolingU on Twitter.


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After a 30-year career in foodservice, Robert (Bob) sold his six upscale restaurants in Indianapolis, IN, and turned back to academia to complete his Ph.D. in Hospitality and Tourism Management at Purdue University in 2004. In 2005, he took a faculty position at the College of Charleston. Bob’s research focuses on restaurant operations, training and development, and motorcycle tourism. From 2010 to 2015, Bob was the Chair of the Department of Hospitality & Tourism Management in the School of Business. His commitment to service in the community is evidenced through his role as an active Board member for the Greater Charleston Restaurant Association. Bob is an avid adventure motorcyclist. He spends much of his free time in the Blue Ridge Mountains, riding his BMW R1200GS motorcycle, hiking, reading, and writing. Bob has a 30-year-old daughter, Mary, who is a Senior Marketing Specialist for the Ball Corporation in Colorado; and a 29-year-old son, Sam, who farms in Indiana.
Frash Jr, R. E., Blose, J. E., Norman, W. C., & Patience, M. (2016). Healthy Parks, Happy People: An Exploratory Study of a County Park System. Journal of Park & Recreation Administration, 34(1).
Canziani, B., Almanza, B., Frash R., McKeig, M. J., Sullivan, C. (2016) Classifying Restaurants to Improve Usability of Restaurant Research. International Journal of Contemporary Hospitality Management, 28(6).
Smith, W. W., Butcher, E., Litvin, S. W., & Frash, R. E. (2015). Incorporating an Instructional Scaffolding Approach into the Classroom: Teaching for Authentic Learning in Hospitality and Tourism Education. Journal of Teaching in Travel & Tourism 15(3), 264-277.
Frash Jr., R., DiPietro, R., Smith, W. (2015). Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting. Journal of Hospitality Marketing & Management, 24(4), 411.434.
Frash Jr. R. (2012) Eat, Drink, Tip: Exploring Economic Opportunities for Full-Service Restaurants. Journal of Foodservice Business Research, 15(2): 176-194.
Runyan, R. C., Frash Jr., R., Antun, J. M., Line, N. D. (2011) Where Everybody Knows Your Name: Homophily in Restaurant Atmospherics. Journal of Hospitality Marketing & Management, 21(1): 1-19.
Frash Jr. R., Antun, J., Kline, S., & Almanza, B. (2010). Like it! Learn it! Use it? A Field Study of Hotel Training. Cornell Hospitality Quarterly, 51(3): 398-414.
Antun, J., Frash Jr., R., Costen, W., & Runyon, R. (2010) Accurately Assessing Expectations Most Important to Restaurant Patrons: The Creation of DinEX Scale. Journal of Foodservice Business Research, 13(4): 360-379.
Frash Jr., R., & MacLaurin T., (2009) Restaurant Food Safety: The Influence of Employee Outlooks on Transfer of Training. International Journal of Hospitality & Tourism Administration, 11(4): 328-346.
Antun, J., Strick, S., Frash, R., & Smith, E.M. (2008), The Relationship of Skills Attainment in Job Training and Student Self-esteem: An Exploratory Study. National Business Monograph Series in National Association of African American Studies, Cultural Memory: Placing Democracy and Human Rights at the Heart of Minority Issues, Part 1, 27-44.
Frash Jr., R., Antun, J., & Hodges, H., (2008) Family Life Cycle Segmentation for Foodservice Marketing: An Exploratory Case Study. Journal of Foodservice Business Research, 11(4): 382-397.
Frash Jr., R., Kline, S., Almanza B., & Antun, J., (2008) Support for a Multi-Level Evaluation Framework in Hospitality Training. Journal of Human Resources in Hospitality and Tourism, 7(2): 197-218.
Frash Jr., R., Binkley, M., Almanza, B., & Nelson, D. (2005) Transfer of Training Efficacy in U.S. Food Safety Accreditation. Journal of Culinary Science and Technology, 4(2/3): 70-100.
Kline, S. & Frash Jr., R. (2004). Empowering Individual Effort in Cooperative Learning. Journal of Hospitality and Tourism Education, 16(4): 35-43.
Frash Jr., R., Kline, S., & Stahura, J. (2004). Mitigating Social Loafing in Team-Based Learning. Journal of Teaching in Travel and Tourism, 3(4): 57-77.
Frash Jr., R., Almanza, B., & Stahura, J. (2003). Assessment of food safety risk. International Journal of Hospitality & Tourism Administration, 4(4): 25-43.
Frash Jr., R. E., DiPietro, R., Smith, W.W., & Luce, N. (2012). Local Foods: Will Diners Pay More? Paper presented at the 2012 CHRIE Annual Conference & Exposition, Providence, Rhode Island.
Frash, R., Antun J. (2011). Weilding DinEX to Improve Restaurant Site Selection. Poster presented at the I-CHRIE Annual Conference & Exposition, Denver, CO.
Antun, J., Frash, R., Smith, E.M. (2009). A Quasi-Experimental Study of Culinary Skills Attainment and Student/Employee Self Esteem Measures. Proceedings American Institute of Higher Education, 3rd. Annual International Conference. Nashville, TN, May 1, 2009. V 2 (1) pp. 271 – 277.
Antun, J., Frash Jr., R. (2008) The Relationship of Skills Attainment in Job Training and Student Self-esteem. Poster presented at the National Association of African American Studies Conference, Baton Rouge, LA.
Frash Jr., R., Antun, J., Litvin, S. (2007) The Impact of Family Life Cycle on Restaurant Dining Preferences. Poster presented at the I-CHRIE Annual Conference & Exposition, Dallas, TX.
Antun, J., Frash Jr., R. (2007) The Efficacy of Food Safety Training for Assisted Living Facility Foodservice Employees. Paper presented at the I-CHRIE Annual Conference & Exposition, Dallas, TX.
Frash Jr., R., Binkley, M., Almanza, B., Nelson, D. (2005). Transferring Training into Improved Food Safety. Paper presented at the 24th Annual ISTTE Conference.
Thomas, L., Almanza, B., Frash Jr., R. (2005). Ascertaining Certified Food Protection Managers’ Training Transfer and Their Priorities in Safe Food Handling Practices. Paper presented at the Tenth Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism.
Frash Jr., R., & Kline, S. (2004). Social Loafing Dynamics In Team-Based Learning. Paper presented at the I-CHRIE Annual Conference & Exposition, Philadelphia, PA.
Frash Jr., R., & Kline, S. (2004). Facilitating Team-Based Learning. Paper presented at the International Hospitality and Tourism Virtual Conference, On-line.
Frash Jr., R., & Almanza, B. (2004). Transferring Training in Improved Food Safety. Paper presented at the Ninth Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism.
Frash, R. E., Almanza B., Stahura, J. Risk Assessment Classifications in Restaurant Health Inspections: a Case Study in Marion County, IN. Eighth Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism 2003.


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Kennesaw, Georgia — Emerson (NYSE: EMR) announced today the release of the GO Real-Time Secure Tracker. This product introduction combines GPS tracking technology with a CTPAT (Customs Trade Partnership Against Terrorism) compliant steel locking bolt that provides added security against theft of high-value cargo transported over the road or via ocean shipments. Attached to the locking mechanism on the exterior of a container, GO Real-Time Secure will signal if container doors have been compromised or if shipments have deviated from their intended course.
“Cargo theft is a significant and growing global issue,” said Frank Landwehr, vice president and general manager, Cargo Solutions for Emerson. “This latest innovation from Emerson was developed to enhance supply chain security, reduce the financial loss from stolen cargo, and assist law enforcement in the recovery of high-value items.
The GO Real-Time Secure Tracker is available now. Users can opt to use the device independently by leveraging the online Oversight dashboard or Oversight mobile app to help track and monitor shipments during transport of cargo. In addition, Emerson offers managed services for customers who desire a third party to monitor real-time alerts.
Live demonstrations will take place at the PMA Fresh Summit 2018, Booth #851. To download the app or for more information on end-to-end cold chain monitoring solutions, visit Emerson.com/Cargo.

industry_corpus2: Transportation


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The best athletes don’t rest on their past success – they keep moving the game forward and Gatorade is doing the same.
Gatorade’s new ad, “Moving the Game Forward,” features some of the world’s best athletes including Lionel Messi, Usain Bolt, Abby Wambach, Eli Manning and Elena Delle Donne, reminding athletes that as they push past the limits of sports, Gatorade is evolving with them to meet their ever-changing fueling needs.
As the brand looks ahead to the next 50 years, this ad gives consumers a peek at a few innovations that will revolutionize the way athletes fuel.

industry_corpus2: Sports


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This discussion was created from comments split from: I Am So Tired But There's So Much To Do Complaint Thread.
we need a new thread title?
complaint - is time to catch a bus.
it's in the 20Fs out there.
i complained all day about the cold out there, no one offered to drive me home.
...missed it by "that much"
AccuWeather on my phone says it will go down to 18F tonight, around 4:00 am. Brrrrrrr! Glad I put the heat on. We've been comfy. Windy out! And I have to go to the market for a few things. My complaint for now.
DEAD FISH IN A TRAY has become DEAD FISH IN MY TUMMY. The spider tempura was sooo crunchy and light, and the spicy tuna and yellowtail hand rolls rocked my world. Napped for an hour after, and still have miso soup for brekkie tomorrow. Hot oolong tea next to me, Louisiana swamp blues on the jukebox, a chill 64F outside, overcaast, and unfriendly outdoors. And my Sherpa hoodie won't arrive until Monday, so no going outside except at Noon over the weekend!
Big task for tomorrow is cleaning off the work laptop as supposedly someone will be coming by for it next week. This will free up room to set up my Raspberry Pi development system! I will be purchasing a TI microcontroller development system as well, to expand my capabilities.
I need to find sugar-free hot choco online, and maybe some peppermint extract, to make holiday drinkies.Also need to decide on Thanksgiving meal.. I think turkey sausage, gravy, and rolls. Cooking for one on Thanksgiving is a pain.
No real complaints except that I need to rearrange and clean up this weekend to set up my lab to start my own company, and make room for the tile-top rolling kitchen workstation (mini sized).Theere's going to be some serious rearrengement! I need to settle in for the Winter.
So, is the title going to count down?
44 more sleeps and only 3-4 more paychecks, depending on one's pay schedule of course. Wow.
I have 2.5 paychecks coming before the income stream dries up. Thankfully expenses are low and all capital expenses have been dealt with while employed. Not handing out presents so I have no worries there!
...my monthly expenses jumped by 110$ this month due to the new phone and Net service. Thankfully I was able to get my system upgrades, with W7 Pro and a new HDD on the way. Then it's time to play hardware tech for a day, but then will have pretty much maxed my work system out as much as I can. After that, fix the notebook and I'll be completely back in business.
Checked with my SSDI lawyer and my case for retroactive benefits is still in process. Would be a nice Birthday/Yule prezzie (even after they take their cut) should that came through by year's end as it would be about 34 months worth of back benefits.
Well, gotta go head out for a bit. Need to get the fish and red potatoes for tonight.
Can I join the new thread?
Complaint one of my housemates is on the phone practically on other side of house but I still can hear her talk on the phone. My door is closed but she is that loud.
Complaint! Ever since I ate the soft-shell crab, I've been crabby. Coincidence?
I just ordered a box of flavored coffees to drink during the holidays. Wanted sugar-free hot choco but the ingredient list looked it was made by Monsanto! Chemical soup. And a three pack of sugar-free holiday coffee syrups was $40! Oh well.
Purple squishy invasion has started. WTF is a purple squishy and why would I want it? Where is my anxiety medicine? I am anxiously waiting.
43 if you're this side of the world!!
Hmmm I think I got a bathroom or a spa room for about forty cents after a coupon that was so PC to use that coupon.
I have the opposite problem. My husband is a "low talker". He speaks at the same volume whether you're 3 feet from him or 30 feet from him. And despite being a very smart man, he doesn't seem to know how sound works. Him in the living room, and me in the kitchen cleaning next to a very loud dishwasher. He says something to me in the same volume level as if I was sitting next to him on the couch. I say "what?" and he repeats himself ..At ..The ..SAME ..Volume ...Level. I say "What?" again ...and he repeats himself ...again, NOT raising his voice At All. He can't figure out that if I DIDN'T hear him the first time at that level that I'm not going to hear him if he just repeats himself at the exact same volume level. He NEVER raises his voice no matter how far away I am from him or how loud whatever I'm next to is. Making me actually having to drop what I'm doing and go stand next to him to hear what he wanted to say.
He claims I'm "hard of hearing" but I'm only in my 30s and he's literally the only person I have trouble hearing. If I have this much trouble hearing him now, I can't imagine what it's going to be like when I'm older and actually might have hearing problems.
Rained yesterday, couldn't ride because my road will be flooded for 3 more days, same as every time it rains.
Neighbor told me about an ATV path through woods that leads to paved road, never floods. Tried it.
Anyway, rode all day, going nowhere, planning nothing, just enjoying a beautiful Autumn day.
Couldn't find entrance to path upon return.
Might take a sleeping bag and ground pad, next time. Tarp over bike to sleep dry. Who knows?
Changed every light bulb in my car. Noticably brighter. Lamps dim with age.
I hope your benefits come through before Christmas. I don't know if you are aware of it, but they generally pay out the back benefits a little at a time. I only had 10 months of benefits, but it was nice getting a big check every six months for a couple of years. A friend of mine who had about 3 years of benefits like you do, told me that there is a program to get a lump sum payment to use as a down payment for buying a house. I am not sure what you could get in western Oregon for that amount, except maybe a mobile home, but it might be something you would want to look into.
25F right now, at 11:05 pm. Glad I don't have to go out for anything!
I'm cold too. I keep forgetting to look for some new shaders in the Daz Store.
...I'm like that as well, especially when I fall back into my "BBC accent".
...Not so much concerned about buying a home as I am about moving to another country where my SS benefits go further than they do here and I can get free healthcare instead of paying 142$ a month for Medicare..
...OK so tonight there is a new PC item that triggers eadditional discounts I easily could use, however the 5 gardening tool sets I had in the cart were dropped from the Daz O 80% category for some reason. Can't win for losing it seems.


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This page displays the ratings and weights of the horse today and also shows the physical weights the horse has carried over the ground, distance and grade and been measured to a particular strenght of run.
There is also the Fracsoft rating BWOR which is the rating Fracsoft beleive this horse could acheive today. Below is a table showing the descriptions of each column.
*NB when the description says rated to a decent run this means its performance has been measured over a certain level compared to todays race.
Weight Weight being carried today.
Rating In handicaps this is today's rating.
winOR Highest rating the horse has won at over the last two years.
BWOR Fracsoft's measured rating of the horse.
last The difference between the Fracsoft rating and todays official rating.
WR This shows the difference between the horses best rating win and todays rating.
Best grade Best grade the horse has won in. This does not go back through the whole racing career.
GW Most weight carried on a decent run at today's grade.
DW Most weight carried on a decent run at today's distance.
GOW Most weight carried on a decent run on today's going.
FW Most weight carried on a decent run.
BW Most weight carried on a decent run at its highest grade of race.


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May 2, 2012 - Despite economic volatility in the five years to 2012, the Flight Data Recorder (Black Box) Manufacturing industry has fared quite well. Strong demand for new commercial airplanes in downstream markets and increased defense spending on military aircraft boosted demand for industry products.
With rising fuel prices, international and domestic carriers increased their demand for new, more fuel-efficient airplanes. As a result, aircraft manufacturers, such as Boeing, increased their purchases of flight data recorders (FDRs) and cockpit voice recorders (CVRs) since they are a necessary good in almost all aircraft.
In addition, the military increased its activity in Afghanistan, driving growth for new military aircraft and positively affecting industry demand. ?The high sales volumes, combined with product price increase, have helped the industry offset higher input costs, such as those of steel,? says IBISWorld industry analyst Mary Nanfelt.
Despite strong demand from downstream markets, commercial aircraft activity slowed during the recession, restraining overall industry growth. From 2007 to 2012, industry revenue is expected to rise at an annualized rate of 0.5% to $264.6 million, including an increase of 1.9% in 2012.
From 2012 to 2017, Flight Data Recorder (Black Box) Manufacturing industry growth is projected to pick up. International and domestic carriers will continue to demand more airplanes due to improved technology and an expansion of airline companies in Asia. With more new airplanes, more FDRs and CVRs will be demanded.
In addition, the price of steel is expected to remain stable, keeping costs and profit margins constant. ?Although the industry will grow, it will be negatively affected by the reduction in defense spending by the US government,? adds Nanfelt. As federal funding for defense declines, fewer new military aircraft will be needed, so fewer industry devices will be demanded for these planes.
Although the industry is expanding, the number of companies in this industry is expected to remain constant. Current major players include L-3 Communications Corporation, Honeywell International Inc., Teledyne and Universal Avionics. Given that industry equipment is highly regulated, production of these devices is tightly controlled and so there are few companies operating in the industry.
The industry has high barriers to since it manufactures a very technical device and has a limited number of customers who require such products. Furthermore, the capital investment necessary to produce these devices is high, further limiting competition in the industry. Major companies in this industry that specialize in defense products submit bids that detail proposed technical solutions and designs and cost estimates to win government contracts. Even though firm numbers are forecast to remain constant, employment is expected to grow at an in the five years to 2017. As demand increase, companies will need more employees to meet their production quotas.
IBISWorld Inc. is recognized as the nation?s most trusted independent source of industry and market research, IBISWorld offers a comprehensive database of unique information and analysis on every US industry. With an extensive online portfolio, valued for its depth and scope, the company equips clients with the insight necessary to make better business decisions. Headquartered in Los Angeles, IBISWorld serves a range of business, professional service and government organizations through more than 10 locations worldwide.

industry_corpus2: Aerospace


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Hazrat Abu Bakr (R.A) supplicated, “O Prophet (S.A.W), it was necessary for my father to appear before you, not you to him.” Then the Prophet (S.A.W) made Hazrat Abu Quhafah (R.A) sit in front of Him (S.A.W) and rounded his blessed hands on his chest and invited him to Islam.
The Holy Prophet (S.A.W) had said to Hazrat Abu Bakr (R.A), he should have let his father stay at home just to honour him. Among the Companions, Hazrat Abu Bakr (R.A) had the honour that his four generations were blessed to have the honour of being the Sahabah of the Holy Prophet (S.A.W).
The blessed four were Hazrat Abu Quhafah (R.A), his son Hazrat Abu Bakr Siddique (R.A), his grandson Hazrat Abdul Rehman (R.A) and his great-grandson Hazrat Muhammad (R.A), all accepted Islam in the life of the Holy Prophet (S.A.W) and heeded to him as his Companions.
As well as this chain, there was another similar chain, from Hazrat Abu Bakr (R.A)’s daughter Hazrate Asma bint Abu Bakr Siddique (R.A) and Hazrate Asma (R.A)’s son Abdullah bin Zubair (R.A), also had the honour of being Companions of the Prophet (S.A.W).
The honour was further bestowed upon Hazrat Abu Quhafah (R.A) when his grand daughter Hazrate Aisha Siddiqa (R.A) was married to the Holy Prophet (S.A.W) and hence became the Mother of the believer’s.


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Note: Due to the different resolution settings of your PC monitor and the light effect,the order you received may a little different from the color that appears on your PC monitor.
if there exists any problem,we will try our best to solve it for your satisfaction and our integrity to provide five star service!Enjoy your purchase here and Happy forever!Best wishes for all of you!
we are factory direct store.Please rest assured to buy!
More payment options will be available on Whattobring.org in the future.
Thank you for your visit!Will bring you GOOD LUCK!
Brand Elsadou Model Name Moana Magic Hook Material PVC Height Approx 40cm Package Opp bag Notice: The hook could light and sound.But the sound is not same like the film.
Modname=ckeditor Material :pvc size: 17 cm Package: 1pc .


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Before voiding the paycheck, make sure you have read through the information discussed under When to Void a Paycheck in the next paragraph. Then, once you have taken into account all considerations, if you still need to void the check, you will find the steps to do so here.
This process is used to void a paycheck that has already been printed or has already been assigned a check number. In this voiding process, the check is voided, and the payroll accumulations are automatically adjusted in the Payroll and Ledger & Payables modules. Additionally, a reversing Journal Entry is created.
If an error exists on an unprinted paycheck that does NOT have a check number associated with it, click the following link, Paycheck: Incorrect Amounts or Pay Item, to learn how to update these items and print the check.
The paycheck amount is not correct, the check has not been cashed, and a new paycheck must be issued to the employee. In this case, once the check has been voided you will use the normal payroll process to create a new paycheck for the employee.
The paycheck was lost, destroyed or otherwise damaged enough that it cannot be cashed. In this case, once the check has been voided you will use the normal payroll process to create a new paycheck for the employee.
The paycheck was created in error for an employee who should not receive a paycheck. In this case, no further steps are needed after the paycheck has been voided.
When voiding paychecks dated in the current Federal and State reporting periods, the generated payroll reports will have the correct payroll and withholding totals to prepare reports to the Federal, State, and other organizations.
When voiding paychecks dated in prior Federal and State reporting periods, amended Federal and State reports may need to be filed. Payroll reports may also need to be reprinted for the desired periods. The reprinted reports will differ from the original reports by the amounts on the voided paycheck.
Caution: If a paycheck is voided in error, the normal pay-cycle steps are taken to recreate that paycheck..
In ParishSOFT Accounting, click on the Payroll tab → Payroll Process and choose the payroll that has the check which needs to be voided.
Go to Step 6) Edit Paychecks to select the payroll check that needs to be Voided and click on the Void button. The absence of a void button at this point indicates the check has been cleared on a Bank Reconciliation. A cleared check may not be voided.
Once you click on the Void button a small popup will appear that asks you for a void date. The void date needs to be in the current accounting month and in an open Bank Reconciliation Period.
Click the Save button to void the check.
After voiding the check, click on Reports to reprint any payroll reports that you might need to reprint.
When you later process your Bank Reconciliation, you will mark both the original check and the voiding journal entry.
Mark the check as "Void" in the Payroll system.
Create a Journal Entry in the Ledger & Payables system to reverse the original check.
Adjust the employees' accumulations in the Payroll system.
If this payroll is still open: If necessary, update the timecard. Then, click the calculate button and move forward in the same payroll to generate checks. A new paycheck will be created for only the employees whose checks have been voided and who are still selected for this payroll.
If the payroll is closed: You must create a new payroll for just this employee. When you print reports, select all reports for the same payroll date to include all employees.

industry_corpus2: Finance & Economics


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Xfinity in 08326 (Landisville, NJ) is available to an estimated 100% of households. The company offers Landisville and 08326 residents the fastest download speeds from 200 to 400 Mbps, the fastest upload speeds up to 10 Mbps, and prices range from $29.99 to $94.95 per month.
Verizon Communications Inc. in 08326 (Landisville, NJ) is available to an estimated 99% of households. The company offers Landisville and 08326 residents download speeds up to 15 Mbps, and upload speeds up to 1 Mbps.
Hughes Network Systems (HughesNet) is a satellite internet provider and available anywhere in 08326 with a clear view of the southern sky. The company offers Landisville and 08326 residents download speeds up to 25 Mbps, upload speeds up to 3 Mbps, and prices range from $49.99 to $139.99 per month.
Viasat, formerly Exede, is a nationwide satellite internet provider available in rural and under-served areas of 08326. The company offers Landisville and 08326 residents download speeds up to 30 Mbps, upload speeds up to 3 Mbps, and prices range from $50.00 to $100.00 per month.
Xfinity Business in 08326 (Landisville, NJ) is available to an estimated 100% of people.
Monmouth Internet Corporation Business in 08326 (Landisville, NJ) is available to an estimated 99% of people. The company offers Landisville and 08326 businesses download speeds up to 100 Mbps, and upload speeds up to 100 Mbps.
Verizon Communications Inc. Business in 08326 (Landisville, NJ) is available to an estimated 99% of people.
Viasat, formerly Exede, is a business satellite internet provider available in rural and under-served areas of 08326. The company offers Landisville and 08326 businesses for $179.99 per month.
Hughes Network Systems (HughesNet) is a business satellite internet provider and available anywhere in 08326 with a clear view of the southern sky. The company offers Landisville and 08326 businesses and prices range from $69.99 to $199.99 per month.
LTS Group Holdings LLC Business in 08326 (Landisville, NJ) is available to an estimated 9% of people. The company offers Landisville and 08326 businesses the fastest download speeds up to 1000 Mbps, and the fastest upload speeds up to 1000 Mbps.
What is the best internet provider near Landisville?
Who has the fastest internet in Landisville?
08326 in Landisville, NJ is connected by fourteen residential, business and mobile internet providers, but only has two primary internet service providers: Xfinity and Verizon Communications. Two additional satellite internet providers offer internet service too. Internet plans in the area start at $29.99 per month. Xfinity and Verizon Communications Inc. are the best provider when looking for speed and availability.


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Finally! A tournament day with reasonably steady conditions leading up to the event. Although the previous week saw a bit of oscillation in high and low temperatures, absent was the massive swing such as the one that faced anglers three weeks previously. Instead, consistent cold days with even colder nights produced the first true winter conditions for the 28 teams that huddled in the warmth of Buck Creek Marina. Thankfully, the cold foggy conditions transitioned to sun and warmth as anglers searched for the daily top prize and qualifying points for the Joe Bass Team Trails Championship at Truman Lake in October.
Solving the mystery was the team of Michael Cox and Tommy Skinner. Their best five keepers pushed the scales to 22.78 pounds, a fantastic weight for a January event. Michael shared their Sport Boats USA Key to Success which was slinging umbrella rigs on relatively shallow banks. They caught fish throughout the day and culled through multiple keepers to compile the winning weight.
Finishing second was Eric and Dustin Blevins. It was Eric’s turn to cough up some secrets as to how they amassed their 21.81 pounds. Rumors included a 1/64th ounce squirrel tail jig on a float & fly setup, but Eric swore they caught their fish on a-rigs and crankbaits. Topping off their bag was the Ozark Chevrolet Big Bass of the event; a 6.42 lunker which “supposedly” hit the rig on a midlake location.
Coming in third place for the day was Ed Young and Joey Penzo. The duo wrangled 18.37 pounds to the weigh in scales. Ed shared their fish succumbed to a jig and rig double team in 30+ feet of water. They parsed through several fish to get to their final weight. In addition, Ed and Joey took the Sport Boats USA Skeeter Bonus as they fished from Ed’s FX250.
The next event in the Bull Shoals Division is February 2rd at 7:00 am, Buck Creek Marina.


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Frameworks Archive September 2009 - February 2010: how do you unsubscribe?
Next message: William Wees, Dr.: "Maya Deren on DVD"
Previous message: ev petrol: "berth in new york?"
Next in thread: Katie: "Re: how do you unsubscribe?"
Maybe reply: Katie: "Re: how do you unsubscribe?"
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Maybe reply: Pip Chodorov: "Re: how do you unsubscribe?"
to 2 email addresses. How do I unsubscribe this one?
Thanks and sorry for the general posting.


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